Submitted by Dawn Furnas

• 12 oz. frozen lemonade concentrate
• 12 oz. frozen orange juice concentrate
• 2 c. water
• 2 c. white sugar
• 1 liter light ginger ale 
• 1 liter carbonated water
• 4 c. ice
• 1 pint rainbow sherbet
• 4 oz. maraschino cherries (with juice)

Take the lemonade and orange juice out of the freezer while you prepare the simple syrup. Bring water to a boil. Add the sugar and boil until it thickens. Allow the mixture to cool. In a large bowl, combine the lemonade, orange juice, ginger ale and carbonated water. Mix in the simple syrup. Add ice and sherbet. Add cherries and juice. 

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