Submitted by Doug Anstaett '73 

• 1 lb. bulk mild pork sausage
• 1 8 oz. package cream cheese
• 1 1/2 cups shredded Parmesan cheese
• 22 large jalapeño peppers, halved lengthwise and seeded (Wear plastic gloves to clean the jalapenos!)
• Ranch salad dressing (optional for dip)

In a large skillet, cook sausage and drain. In a bowl combine cream cheese and Parmesan cheese and fold in the sausage. Spoon 1 tablespoon into jalapeños and place in ungreased baking dish or pan.

Bake uncovered at 400° F for approximately 20 minutes. Yields 44 snacks.

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