Submitted by Mitzi Frieling '96

• 1 bag tri-colored rotini
• 1 can sliced mushrooms, drained
• 1 can sliced black olives, drained
• 1 chopped tomato
• 1 bottle Italian dressing
• Salt and pepper to taste
• Optional: 1/2 chopped onion
• 1/2 cup shredded mozzarella cheese

Cook the noodles according to package instructions. Drain and run under cold water to cool. Put them in a large bowl and add the rest of the ingredients. You may not need the entire bottle of dressing, depending on the amount of pasta you prefer.

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