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HomeNewsAt K-StateMarch 2019

At K-State

March 2019

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General

Charley Cull

Meet our 2019 Distinguished Young Alumni (Part 2)

Dr. Charley Cull ’12, ’14, ’16 isn’t afraid of a challenge. 

During his time at Kansas State University, he became the first student to complete concurrent D.V.M. and Ph.D. degrees through the dual-degree scholarship program in the College of Veterinary Medicine. His doctoral research was focused on epidemiology and food safety. 

“The dual degree program is rigorous and demanding, requiring candidates to be not only exceptional students in the classroom and laboratory but skilled in time management,” said Dr. Bonnie Rush, interim dean and professor in the College of Veterinary Medicine.

Cull is now a veterinarian and clinical research associate and director of stocker and grazing cattle operations for Midwest Veterinary Services and Central States Research Centre of Oakland, Nebraska, and the satellite facility, Veterinary Biomedical Research Center of Manhattan, Kansas. His research provides key data to support FDA and USDA approval of animal health products to enhance the health of food animals and ensure a safe food supply.

In recognition of his work, Cull is being honored with the K-State Alumni Association Student Alumni Board’s 2019 Distinguished Young Alumni Award. (Fellow 2019 DYA Award recipient Kale Monk ’10, ’13 was featured in the February issue of @K-State.)

The DYA Award recognizes two K-State graduates who are younger than 35 and are using the scholarship, leadership and service experience they acquired at K-State to excel in their professions and contribute to their communities. The Alumni Association and Student Alumni Board honored Monk and Cull when they returned to campus Feb. 25-27 to give keynote presentations and visit with student groups and university classes.

“I was honored and humbled to be recognized as a Distinguished Young Alumni at Kansas State University,” Cull said. “It means a lot to be honored by a university that has given me such a solid foundation and has enabled me to accomplish so many things in my life. Receiving the Distinguished Young Alumni Award could not have been possible without an army of people who have helped shape my life. I feel blessed to have had the opportunity to realize a dream and not only attend but graduate from a great university.”

Relationships and research

During his time at K-State, Cull said he learned to overcome challenges and focus on the important parts of his life.

“There were times when I struggled to meet the demands of rigorous programs, but through my investment in myself, and through the investment of others, I learned to put my head down, focus and push through,” Cull said. “K-State also taught me that people and relationships are at the core of many decisions, and I developed a desire to positively impact those around me with my endeavors.”

In addition to helping him pursue his passion for agriculture and research, K-State also gave Cull an opportunity to refine his skills, build a network of mentors, and appreciate the importance of lifelong learning.

“The K-State experience allowed me to connect with individuals and groups who were truly invested in my path and success and provided me opportunities to grow,” he said. “I hope to someday provide that same impact to others.”

According to Dr. Rush, Cull is already making an impact — he is a member of the Oakland-Craig Science Technology Engineering and Math (STEM) program that organizes science workshops for high school students, and he serves as a scientific mentor for a critical workforce development program called “Pathways to Tomorrow,” an internship program to match non-college bound high school students with vocational and technical jobs in rural communities.

“Even though he is an early-career researcher and veterinarian, the combination of his knowledge, training and collaborative skills has made him a leader among peers and colleagues,” Rush said.

Values and traditions

Although academics kept him busy at K-State, Cull has memories of fun times, as well.

“I still remember going to my first Open House and stopping by Call Hall after exams for a little ice cream treat,” he said. “But my favorite is still catching up with family and friends at K-State sporting events, while cheering on the ’Cats.”

He encourages other K-Staters to keep up their connection to their alma mater.

“Always remember that when you joined the K-State community, you became part of a family that takes pride in sharing the values, traditions and memories that bind us all together,” he said. 

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Wyatt Thompson

‘Voice of the Wildcats’ honored with Wildcat Pride Award

It’s game night at Bramlage Coliseum. The stands are packed with fans wearing purple, and the crowd erupts into cheers as the Wildcats run onto the basketball court. 

The volume rises as the excitement builds — it’s called the “Octagon of Doom” for a reason. However, there’s always one voice that stands out to those listening to the game: play-by-play announcer Wyatt Thompson, who serves as the anchor of the K-State Sports Network and is returning for his 17th season as the “Voice of the Wildcats.”

Thompson’s purple pride and passion for K-State are always on display, both on gamedays and throughout the year as he travels to pep rallies and Catbacker Club events. The K-State Alumni Association is honoring his work and his K-State spirit with the 2019 Flinchbaugh Family Wildcat Pride Award.

“I was really surprised, stunned, and so honored and humbled,” Thompson said of receiving the award. “It’s hard to put into words what it means.”

Promoting K-State

Every year, the K-State Alumni Association presents the Flinchbaugh Family Wildcat Pride Award to a current or emeritus K-State faculty or staff member for his or her advocacy of alumni relations, with a special emphasis on support and participation in alumni programs that engage members of the Wildcat family.

According to Michelle Elkins ’87, the Alumni Association’s associate director of awards and special events, Thompson has been a strong partner of the Alumni Association. He promotes Association membership and programs through the annual Catbacker tour and during his broadcasts. He also emcees the Homecoming pep rally as well as other events throughout the year.

“The Wildcat Pride Award emphasizes advocacy, support and engagement for members of the Wildcat family — Wyatt’s demonstration of each of these characteristics over the past 17 years has helped promote K-State in such a positive way,” said Alan Fankhauser ’82, assistant director of alumni programs, who nominated Thompson for the award. “Many of the Catbacker events Wyatt hosts help to support local Alumni Clubs raising scholarship money for local high school students. His ability to have positive interactions with those prospective students, as well as student-athletes, coaches, alumni and K-State staff, is second to none. His energy and passion for K-State is a great addition to every event he attends.”

The K-State spirit

Thompson said he appreciates the partnership and spirit of camaraderie that exists between K-State Athletics, the Alumni Association, KSU Foundation and the university. That friendly cooperation between different organizations isn’t something you find at every university, and fans take notice.  

“It makes a real difference when you’re out there together,” he said.

There are a number of memories that stand out to Thompson from his years with K-State Athletics. There’s the 2003 Big 12 football championship, where K-State defeated the Oklahoma Sooners, considered to be one of the greatest teams in college football. There’s also the 2013 Wildcat basketball Big 12 championship game during Bruce Weber’s first season at K-State, and the baseball super regional where the ’Cats came close to going to the College World Series.

“I never take that stuff for granted — it’s just such a special time,” Thompson said.

However, the most important part of those memories is definitely the people — all the coaches, players, staff, donors and fans he has been honored to interact with over the years. The people are what make these experiences special.

“At the end of the day, that’s what you’re going to remember,” he said. “If you’re involved with K-State, you understand.”

The K-State Alumni Association recognized Thompson at an awards dinner March 1 as part of the Association’s board of directors meeting. The award is made possible by the Barry and Cathy Flinchbaugh ’69, ’82 family. View a list of previous Flinchbaugh Family Wildcat Pride Award recipients.

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One day

All In for K-State: K-State supports Cats’ Cupboard with unique day of giving

At first, it might not seem like a simple item such as a box of cereal or a can of vegetables could make a difference in a student’s education. 

However, student hunger is a growing concern on college campuses. Difficulty accessing food on a regular basis is an issue that negatively impacts the educational success of thousands of students across the country and was recently highlighted in a USAToday article.

Kansas State University’s student food pantry, Cats’ Cupboard, is there to help students meet this need, enabling them to succeed as they work towards their degree.

“They’re here at K-State to better themselves, and you can’t do that when you’re hungry,” Cats’ Cupboard coordinator Erin Bishop ’05, ’08 previously told @K-State for an article on the campus food pantry. “We believe that food is a basic human right. We just want to level the playing field.”

All In for K-StateNow, you too can help the mission of Cats’ Cupboard and make a difference in students’ lives. On March 27, K-State will host its first annual day of giving — All In for K-State. Unlike most giving days, All In for K-State will focus on one project, taking it from start to flourish.

“I am looking forward to March 27, when K-Staters will come together for one day to achieve one philanthropic objective,” said Greg Willems, president and CEO of the KSU Foundation. “K-State’s giving day will be like no other. In a 24-hour time period, we will help K-State students not just survive, but thrive.” 

Cats’ Cupboard addresses food insecurity on campus, providing food, cooking equipment, personal necessities and other forms of assistance for students in need. (Note: Food insecurity is defined by the USDA as a lack of consistent access to enough food for an active, healthy lifestyle.)

The Campus Climate Assessment Project, sponsored by university administration, revealed that 39 percent of students who reported financial hardship indicated they had difficulty affording food. More than 57 percent of students who utilized the Cats’ Cupboard food pantry in fall 2018 reported they had considered leaving K-State due to financial challenges.

Since the Cats’ Cupboard opened in September 2017, the food pantry has served more than 3,000 visitors.

“The Cats’ Cupboard is a vital resource on the K-State campus, helping to ensure students thrive and graduate,” said K-State President Richard Myers ’65. “We want to provide all the tools necessary to help our students succeed. By providing much-needed food, personal items and access to campus resources, Cats’ Cupboard ensures our students are able to meet their primary needs so they can focus on their education. I hope the entire K-State family comes together to support this important campus initiative by contributing to All In for K-State on March 27.”

Learn more about All In for K-State, or read more about the services offered by Cats’ Cupboard and the volunteers who support the mission.

About the KSU Foundation

As Kansas State University’s strategic partner for philanthropy, the KSU Foundation inspires and guides philanthropy toward university priorities to boldly advance K-State family. The foundation is leading Innovation and Inspiration: The Campaign for Kansas State University to raise $1.4 billion for student success, faculty development, facility enhancement and programmatic success. 

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Open House project

You’re invited to K-State’s annual All-University Open House

Imagine throwing a party so big that you have to line up enough food and entertainment for 20,000 friends and family members. 

That’s what Kansas State University does every year with the annual All-University Open House. K-State invites all members of the Wildcat family to return to campus for a day of food, fun and purple pride, showcasing all the programs the university has to offer. It’s a chance for everyone to “come home to K-State” and reconnect with the spot they love full well.

“It’s a one-of-a-kind program to showcase the excitement of the college experience in one of the greatest communities in America,” said Pat Bosco ’71, ’73, vice president for student life and dean of students. “It’s an event that makes K-State special.”

This year’s Open House takes place Saturday, April 6: from 9 a.m. to 3 p.m. at the Manhattan campus; 9 a.m. to 1 p.m. at the Olathe campus; and 8 a.m. to 1 p.m. at the Polytechnic (Salina) campus.

Before the All-University Open House, some of the colleges had their own separate events, Bosco said. The All-University Open House provided an opportunity for the entire university family to come together.

This unique event draws about 20,000 visitors annually and involves an army of students, faculty and volunteers who spend nights and weekends working hard to prepare for the event.

What to expect

BOXhattan building projectThere’s a lot to see and do at K-State’s All-University Open House. There are more than 250 majors and options; more than 475 student organizations; and nine colleges to explore. Also, don’t forget about the live entertainment in the quad and Bosco Student Plaza!

Events include the popular “BOXhattan” project. Sponsored by K-State’s Student Planning Association and Student Chapter of the American Society of Landscape Architects, this event allows visitors to try their hand at city planning. Using recycled materials and Lego bricks, you’ll learn to assess a city’s physical and economic needs, design harmonious buildings and public spaces, and construct a city that enhances urban livability. (Located in the lower level, Regnier Hall outside Weigel Library.)

You can also experience an inflatable obstacle course with the College of Business Administration, explore the College of Veterinary Medicine with a guided tour, and, of course, enjoy lots of delicious food!

In conjunction with Open House, the K-State Alumni Association also hosts For Sophomores Only, which gives high school sophomores a chance to learn about college life at K-State. Learn more about this two-day event for prospective students and their parents.

“It’s a tremendous opportunity that we don’t take lightly,” Bosco said of Open House. “It’s a tremendous K-State tradition.”

Want to learn more about K-State’s All-University Open House? Watch a video below or check out the Open House webpage for all the details.

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Kristen Brunkow O'Shea

Finding your strengths: K-State alum helps professionals achieve their goals through CliftonStrengths program

If you had to describe your personal strengths, what words would you use? 

Are you analytical? Strategic? Disciplined? Focused? Adaptable? Empathetic? Positive? 

To Kristen Brunkow O’Shea ’14, these words are more than just random descriptors. These are some of the concepts in the well-known Gallup CliftonStrengths program, which is designed to help professionals discover what they naturally do best and learn how to develop their greatest talents.

K-State has a CliftonStrengths program for students and is seen as a model campus for how to integrate strengths into campus life, O’Shea said. Thanks to her own CliftonStrengths experiences as a student, she now operates her own consulting business, O’Shea Strengths Coaching.

“My experience on campus and interacting with other K-Staters was far more than just going to class, it prepared me for so much in life,” O’Shea said. “I am very proud of everything I received from K-State and hopefully, was able to give back. I have great confidence in the preparation K-State gave me and great pride in being able to say I am an alumna.”

What are CliftonStrengths?

So far, more than 19 million people around the world have taken the CliftonStrengths assessment. But what are the Clifton “strengths”?  

According to O’Shea, CliftonStrengths is a human development tool designed to measure someone’s most natural ways of thinking, feeling and behaving — a.k.a. their talents. Then individuals learn how to develop their talents into strengths and apply them towards individual or organizational goals. Some of these strengths include words like analytical, learner, achiever and more (view the full list of 34 traits).

“Using your strengths is highly correlated with higher scores in well-being and employee engagement, which lead to better business outcomes,” O’Shea said.

Spreading strengths across campus

GraduationO’Shea became interested in CliftonStrengths as a student, even before K-State offered a free assessment for all incoming students.

“I wanted to do something with organizational development and applied psychology when I got out of college and I could tell this tool was an amazing facilitator of human development,” she said. “Fortunately, K-State believes in students driving campus initiatives forward, so with the partnership of advisers and other students, I played an integral role in spreading ‘strengths’ across campus.”

O’Shea said one of the best parts of going through the program is being able to talk with classmates, roommates and friends about your unique lens of the world, viewed through your strengths.

“I witnessed strengths becoming a common language, advisers and professors using strengths to customize student development, and intentional partnering with people very different from each other, with new understandings and value for differences, because of strengths,” she said.

From K-State to career

In addition to helping O’Shea on campus, the CliftonStrengths program also helped prepare her for the workplace.

O’Shea said her business — O’Shea Strengths Coaching — provides services such as strengths workshops, one-on-one coaching, keynote speaking and organizational development projects, such as integrating strengths throughout the workday to change behavior and create new healthy habits.

“Managers who focus on their employees’ strengths are far more likely to receive great performance and drive business outcomes,” she said. “Only 33 percent of the U.S. workforce is engaged in their jobs, according to Gallup. Because of my experience at K-State, I believe it can be better for many jobholders. Because I had the opportunity to work on human and organizational development all over campus, I am better prepared to help the companies I work with on this very same challenge.”
 

Sharing strengths with purple pride

Speaking at eventIf you’d like to learn more about how K-State is helping students through CliftonStrengths, K-State has a webpage dedicated to showing how the program is used across campus. And if you’re curious about learning what your own strengths are, O’Shea encourages you to give the assessment a try.

“Hopefully, if there is one thing your K-State experience taught you it was to be a lifelong learner and that relationships matter,” she said. “CliftonStrengths is a tool that allows you to focus on what is working well with yourself and others. It is tied to business and individual outcomes in well-being and engagement. We all want to live healthy lives with strong relationships and communities. We want to enjoy our jobs and give back while being financially secure. Strengths is a tool that when developed and applied, can get you there.” 

Watch O’Shea’s keynote address from the Gallup CliftonStrengths Summit.

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Country Stampede 2019

Alumni Association members to receive discount for Kicker Country Stampede

K-State Alumni Association members will receive a discount of up to 20 percent on tickets to the annual Kicker Country Stampede on June 20-22. 

The annual three-day music festival in Manhattan, Kansas, brings in a full lineup of popular country music artists for a weekend of music, camping and fun.

This year’s lineup includes artists such as Jason Aldean, Old Dominion, Jake Owen, Clint Black and more.  

In February, the K-State Alumni Association sent an email about the discount to members, which included a special code to use when ordering tickets. If you didn’t receive the email or are not yet a member but would like to become one to take advantage of this discount, contact Krista Darting ’00, associate director of membership and marketing, at KDarting@K-State.com or call 800-600-ALUM (2586).

Get your tickets for Kicker Country Stampede 2019. 

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Couple at Wabash event

Photo gallery: Purple pride on display at Wabash CannonBall Kansas City

Purple table decorations. Purple lighting. Purple curtains. Purple ballgowns. Purple ties. 

Everywhere you looked at the Wabash CannonBall Kansas City gala, you could see K-Staters showing off their purple pride. 

The 13th annual Wabash CannonBall Kansas City on Feb. 22 was a chance for Wildcats to socialize, dine, dance and donate to raise scholarship funds for Kansas City-area students to attend K-State. 

More than 900 K-State alumni and friends attended this year’s gala, which was hosted by the K-State Alumni Association. To date, the gala has awarded nearly 600 scholarships for Kansas City-area students totaling nearly $1.5 million. Wabash CannonBall Kansas City also has funded a scholarship endowment totaling nearly $2.5 million.

“The Wabash CannonBall scholarships are a vital part of the recruitment efforts in attracting new students to Kansas State University from the Greater Kansas City metro area,” said Wabash CannonBall Kansas City co-chairs Leo J. Nunnink ’83 and Amy Sue Nunnink. “This year we fielded more than 360 applications from high school seniors eager to become Wildcats, and we will celebrate the awarding of 55 freshmen and 25 renewable scholarships.”

Thank you to all our generous Wabash CannonBall Kansas City sponsors, who helped make this event possible! VIEW A FULL LIST of the 2019 sponsors, and also be sure to check out all of our UPCOMING WABASH CANNONBALL EVENTS for 2019.

View photos from this fun evening of purple pride:

Table setting

 

Setting the stage — the venue is decorated with purple finery for Wabash CannonBall Kansas City. (Photo: David Mayes ’96, K-State Alumni Association)

Willie the Wildcat

 

Willie the Wildcat loves taking photos with guests at Wabash CannonBall events. (Photo: David Mayes ’96, K-State Alumni Association)

Wabash Cannonball

 

Of course, no Wabash CannonBall gala is complete without a performance of the Wabash Cannonball, a favorite K-State tradition. (Photo: David Mayes ’96, K-State Alumni Association)

Dancing

 

K-Staters always enjoy dancing the night away at Wabash CannonBall events. (Photo: David Mayes ’96, K-State Alumni Association)

Staff photo

 

K-State Alumni Association staff had a great time planning for and helping with Wabash CannonBall Kansas City. We love sharing our purple pride with you at events like these! (Photo: David Mayes ’96, K-State Alumni Association)

Student Alumni Board

 

Thank you to all the great K-State students who assisted us behind the scenes and helped make the 2019 Wabash CannonBall Kansas City possible! (Photo: Kim Ralston ’07, K-State Alumni Association)

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Clay Harvey & Patty McGivern

Foundation news: Supporting the art of education; inspired to help Wildcats succeed 

Clay Harvey, 1974 Kansas State University graduate in biology, and spouse, Patty McGivern, 1977 K-State graduate in microbiology, may have science backgrounds, but they also are supporters of the arts. 

In addition to involvement with the Beach Museum of Art’s Board of Visitors, Clay and Patty have established an endowment with the School of Music, Theatre and Dance to fund a series of musical performances.

“We have a desire to assist others with their education,” Patty said. “It’s our responsibility to give.”

The gift will be used to support one to three musical performances a year utilizing stringed instruments at K-State within the School of Music, Theatre and Dance.

Read more

Inspired to help Wildcats succeed

Amy GuerichK-State means family and future to Amy Guerich ’06. With family in the area, plus growing up rooting for K-State football, Amy knew that K-State was the place she wanted to be. A meeting with Pat Bosco ’71, ’73, dean of students, at a K-State Alumni Association Just for Juniors event sealed the deal. 

According to Amy, “His energy really resonated with me and I couldn’t wait to get to campus and be part of the family.”

It was during a summer accounting class that Amy heard someone talk about the Personal Financial Planning (PFP) program. After meeting with Bosco and the program director, Amy enrolled in PFP and completely changed the trajectory of her professional future.

As a member of the Personal Financial Planning advisory board, Amy saw firsthand the significance of maintaining top-notch faculty members who may otherwise be hired away by other universities. She wants to promote and encourage faculty retention.

“Scholarships are popular, everyone understands the need for scholarships,” Amy said. “However, we need the best trained faculty, doing the latest and greatest in research and being the best educators in order to recruit good students and to help those students to prepare for careers in firms like ours at Stepp & Rothwell.”

Amy believes that as a recipient of a K-State education and being a part of the Wildcat family, she has a responsibility to help facilitate opportunities for current and future students. She is the first person in her immediate family to graduate with a four-year degree and believes that having a college education opens so many doors that a student wouldn’t otherwise have.

Read more

Photo: Amy Guerich, right, with fellow K-State alum Ken Selzer ’75. (Courtesy photo)

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In this issue

  • Meet our 2019 Distinguished Young Alumni (Part 2)
  • ‘Voice of the Wildcats’ honored with Wildcat Pride Award
  • All In for K-State: K-State supports Cats’ Cupboard with unique day of giving
  • You’re invited to K-State’s annual All-University Open House
  • Finding your strengths: K-State alum helps professionals achieve their goals through CliftonStrengths program
  • Alumni Association members to receive discount for Kicker Country Stampede
  • Photo gallery: Purple pride on display at Wabash CannonBall Kansas City
  • Foundation news: Supporting the art of education; inspired to help Wildcats succeed 

College News

  • Agriculture
  • Architecture, Planning and Design
  • Arts and Sciences
  • Business Administration
  • Education
  • Carl R. Ice College of Engineering
  • Human Ecology
  • Technology and Aviation
  • Veterinary Medicine
  • School of Applied and Interdisciplinary Studies

Archive

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College News

Agriculture

Annual report - College of Agriculture

Annual reports highlight accomplishments

Recent College of Agriculture graduates report $47,000 average starting salaries. Niche.com ranked the college as No. 6 for agricultural sciences in America. Last year, community volunteers invested 197,027 hours, and Agmanager.info was accessed by 181,452 unique users. These are just a few numbers included in the 2019 annual reports for K-State Research and Extension and the college.

K-State Research and Extension, which includes faculty from 20 academic departments in five colleges and offices in all 105 counties, is required to produce an annual report for the Kansas Legislature. On Jan. 25, Ernie Minton presented the report to the House and Senate Agriculture and Natural Resources committees. Minton serves as interim dean of the College of Agriculture and interim director of K-State Research and Extension.

While at the Capitol, Minton and other faculty also spoke to the Appropriations and Ways and Means committees. Martin Draper, interim director of research; Paula Peters, associate director for Extension programs; and Art Barnaby Jr., professor of agricultural economics, each gave short presentations about the Agricultural Improvement Act of 2018 (2018 Farm Bill) and answered questions from legislators.   

Draper explained how the bill affects agriculture-related research at land-grant universities. Peters provided information on the Expanded Food and Nutrition Education Program and the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Barnaby discussed highlights of the farm bill and how Department of Agricultural Economics faculty educate producers on the bill’s features. For the 2014 Farm Bill, K-State Research and Extension and the Farm Service Agency held 179 meetings with 11,256 participants.

For more news about the College of Agriculture/K-State Research and Extension, subscribe to the quarterly statewide e-newsletter.

— “We Are K-State in Every County” from K-State Research and Extension on Vimeo.

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Open House 2019

Fun for everyone at All-University Open House

Visit the K-State Manhattan campus from 9 a.m. to 3 p.m. on April 6 to learn more about the College of Agriculture. There’s something for all ages — from cockroach races to scavenger hunts, bedding plant sales to milling tours, K-State history trivia to barbecue and more. 

Waters Hall Lawn Ag Hub

College organizations are offering a variety of fun, interactive learning activities and information booths on the lawn south of Waters Hall. Come learn about the Alpha Zeta Honor Fraternity and the Sigma Alpha Professional Agricultural Sorority. The Agricultural Economics and Agribusiness Club will provide free popcorn, and the Agricultural Communicators of Tomorrow Club will have a life-size version of “Aggieland.” Meet representatives from the National Agri-Marketing Association, and the Food Science Club booth will offer a smell test and perform sensory analysis.

Inside West Waters Hall, the Department of Entomology will have a variety of activities to keep you crawling. See critters up close, check out the maggot-painting table, and be a “pollinator-for-a-day.” See how insects have made their way into popular culture, and stop by to watch a “Big Bug” science fiction movie.
 

Shellenberger Hall and the Hal Ross Flour Mill

The Bakery Science Club will host its annual bake sale in 204 Shellenberger Hall from 9 a.m. to 3 p.m. (or until product runs out). Products include chocolate chip cookies, monster cookies, French bread and specialty products.

Stop by 110 Shellenberger for a hands-on baking demonstration. See small-scale flour making in room 101 and see how current research applies to you in room 109. Let the Feed Science Club show you what pet treats are all about in room 106.

The Milling Science Club will be giving tours at the Hal Ross Flour Mill (located across from Bill Snyder Family Stadium) from 8:30 a.m. to 4 p.m. There also is a barbecue at the mill at noon. You can purchase flour-based products such as pancake mix, white flour, whole wheat flour, oatmeal cooking mix and beer bread at the mill and in Shellenberger.

Throckmorton Plant Sciences Center

Did you know plants get sick just like humans? Come explore the microorganisms that cause diseases in our food and what they look like. The Plant Pathology Graduate Student Club will have interactive games for all ages to show the global effects these diverse organisms have on plants, and how that in turn affects humans.

Kansas State University Gardens

The Horticulture Club will have interactive events showcasing the five specialization options in the horticulture major: production, science, landscape, golf course and sports turf operations. Students also will be selling bedding plants to brighten your home landscape.

Call Hall

The Avian Science Club will offer an interactive game to learn about avian breeds and egg colors. In 156 Call Hall, the Food Science Club will have a variety of fun food science experiments and activities. Don’t forget to stop by for some ice cream at the Dairy Bar.

Weber Hall

Join the K-State Rodeo Club for roping demonstrations and stick horse barrel racing on Weber lawn. The Agricultural Technology Management Club will have a machinery display and yard games.

The Little American Royal — where students vie for scholarships while preparing for competition in dairy, beef, swine, horse and sheep showmanship — starts at 12:30 p.m. in Weber Arena. On your way to the Little American Royal, visit the Dairy Science Club, Collegiate Cattlewomen and Swine Club booths in the Weber Hall lobby.

See you at All-University Open House! 

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Architecture, Planning and Design

EKM Studio

2019 APDesign Charrette Competition addresses outdoor performance venue

The College of Architecture, Planning and Design at Kansas State University challenged 12 teams each comprised of three students selected from the four disciplines of APDesign (architecture, interior architecture and product design, landscape architecture, and regional and community planning) to a public space/amenity competition for the design of a new outdoor performance venue in the Manhattan City Park.

The competition, including scholarship awards, was sponsored by a local philanthropist with the intent of raising interest in building an improved public resource for the greater Manhattan community.

Awards were given out in the form of scholarships for the top three teams to be split among the students. The first prize award, for $5,000, went to the team named EKM Studio for their project titled “Coda.” Team members include: Emilee Voigt, fifth year, landscape architecture, McPherson, Kansas; Maggie Schulte, fifth year, interior architecture and product design, St. Louis, Missouri; and Kathryn Zieno, fifth year, architecture, Bellevue, Nebraska.

Second place awards went to team AGE Design Group for their project titled “Cuesta.” Team members include: Grant Pasowicz, third year, landscape architecture, Overland Park, Kansas; Emile Batrouny, third year, interior architecture and product design, Overland Park, Kansas; and Avery Don, third year, architecture, Overland Park, Kansas. The second-place award was for $3,900 in scholarships.

Third place awards went to team ASK for their project titled “Landwave.” Team members include: August Titus, third year, landscape architecture, Montezuma, Kansas; Solomon Renfro, fourth year, interior architecture and product design, Manhattan, Kansas; Kazem Namazi, postbaccalaureate, architecture, Iran. Students will split the third-place scholarship award of $2,900.

Two honorable mentions were awarded to team Parti_Time with their entry “The Hill”; members included Makenzie Yeager, fourth year, landscape architecture, Baldwin, Missouri; Alison Trent, fifth year, interior architecture and product design, Kansas City, Missouri; and Tara Bray, fifth year, architecture, Kirkwood, Missouri.

The second honorable mention was awarded to team Olmstead’s Army for their project “Natures Theater.” The team included Priyasha Shrestha, postbaccalaureate, landscape architecture, Sindhuli, Nepal; Morgan Nicole Nunay, postbaccalaureate, regional and community planning, Alexandria, Kentucky; and Gaurav Neupane, postbaccalaureate, architecture, Itahari, Nepal.

“The jury was energized by the ideas produced in this accelerated 58-hour design charrette; the students enjoyed the cross-disciplinary collaboration,” said Tim de Noble, professor and dean for APDesign. “The results are testaments to approaching design opportunities through interdisciplinary collaboration. I hope to provide similar opportunities to our students in future intercessions to the benefit of the community.”

Jurors for the event included: 

Tracy Anderson, AIA ’89, Anderson Knight Architects
Mike Dodson ’79, mayor, city of Manhattan, Kansas
Ron Fehr ’90, city manager, city of Manhattan, Kansas
Karen Hibbard, director, Manhattan Convention and Visitors Bureau
Phil Howe ’54, founder, Kansas State Bank
Jenny ’14 and Kevin Murdock ’97: Music at the Murdocks

View images of the designs.

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Arts and Sciences

Prairie

Konza Prairie Biological Station director discusses why preserving prairies is vital to world 

A recent report from the World Wildlife Fund is sounding the alarm over the rapid conversion of grasslands to croplands in North America: a decline in area, over the past 10 years, equivalent to the size of Kansas. 

Kansas is home to the largest area of unplowed tallgrass prairie in North America, the Flint Hills, and nestled within these grasslands is the Konza Prairie Biological Station, a 3,487 hectare preserve, jointly owned by The Nature Conservancy and Kansas State University.

In this video, director of the Konza Prairie Biological Station John Briggs shares about the importance of preserving one of the most endangered ecosystems in the world; some of the surprising benefits of the prairie; and important findings from the World Wildlife Fund Plowprint Report. 

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College of Arts and Sciences

College of Arts and Sciences has record year for grants awarded and research expenditures 

The College of Arts and Sciences set a new college record with more than $49.9 million in research expenditures on the recently submitted Higher Education Research and Development Survey for fiscal year 2018. 

The National Science Foundation requests data from universities across the country each year to measure the total amount of dollars spent on research and development. The survey measures both spending through extramural awards — including from federal, state and private foundations and agencies — and institutionally-funded research.

The college also set a new record for the highest dollar amount of awards received in fiscal year 2018, with a total of more than $33 million plus an $18.2 million research and education collaboration agreement between Schlumberger and the Department of Geology.

The College of Arts and Sciences is a leader in funding from several federal agencies. Of the total amount of extramural awards received by the entire university in fiscal year 2018, the College of Arts and Sciences received $10.7 million in grants from the National Science Foundation, which is 57.6 percent of the share received by the entire university. For funding from the U.S. Department of Energy, the college received $5.7 million, or nearly 70 percent, of all funding coming to the university from this agency. The college also received more than any other campus entity from the U.S. Department of Health and Human Services at $9.7 million or 47 percent of the total amount received by the university.

 

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Business Administration

AACSB logo

College of Business Administration extends its accreditation with AACSB International 

AACSB International, or AACSB, has extended accreditation for Kansas State University’s College of Business Administration in both business and accounting. 

For more than a century, AACSB accreditation has been synonymous with the highest standards in business education and has been earned by only 5 percent of the world’s schools offering business degrees at the bachelor’s degree level or higher. Less than 23 percent of those schools hold supplemental AACSB accreditation for their accounting programs.

“AACSB congratulates Kansas State University on extending its accreditation,” said Stephanie M. Bryant, executive vice president and chief accreditation officer of AACSB International. “The intense peer-review process confirms a school’s continued focus on excellence in all areas, including teaching, research, curricula development and student learning. Kansas State University’s dedication to delivering high-quality business education will create the next generation of great leaders.”

Achieving accreditation is a process of rigorous internal focus, engagement with an AACSB-assigned mentor and peer-reviewed evaluation. During this multiyear path, the college focuses on developing and implementing a plan to align with AACSB’s accreditation standards. These standards require excellence in areas relating to strategic management and innovation; student, faculty and staff as active participants; learning and teaching; and academic and professional engagement.

To achieve accounting accreditation, an institution must first earn AACSB business accreditation. Then, in addition to developing and implementing a mission-driven plan to satisfy the business accreditation quality standards, accounting accreditation requires the satisfaction of a supplemental set of standards specific to the discipline and profession of accounting. Once accreditation is achieved, each institution participates in a five-year continuous improvement peer review to maintain high quality and extend its accreditation.

“I am extremely proud of the work that has been done by our faculty and staff to extend our AACSB accreditation,” said Kevin Gwinner, Edgerley family dean of the College of Business Administration. “The strategic planning initiative we have undergone in conjunction with the AACSB accreditation process ensures that we will continue to provide a clear path to success for our students, and reaffirms K-State’s status as a world-class business education institution.”

Looking ahead

Through that accreditation and strategic planning process, the college has identified three themes to focus its efforts on over the next five years: reinventing student experiences, expanding external collaborations, and strengthening the foundations for enterprise sustainability and growth.

Reinventing student experiences starts with a fundamental review and assessment of the classroom content the college delivers, along with the methods of delivery. The college will reallocate resources toward academic content and delivery methods that drive significant improvement in students’ education and job preparation. This will include new interdisciplinary educational opportunities with other colleges, an emphasis on high-achieving students through a revamped honors student experience, the growth of internship experiences and a renewed emphasis on instilling a global mindset.

Expanding external collaborations will be achieved through building strong relationships with alumni and industry, providing research-based insights to impact business practice, and better communicating the college’s capabilities and successes with key constituents. To this end, the college will support impactful faculty research and purposefully create opportunities for faculty, students and staff to have meaningful interactions with business executives.

Strengthening the foundations for enterprise sustainability and growth will focus on building a strong organizational culture. This includes improvements to new student recruitment, student retention, graduation rates and job placement; communicating the college’s message utilizing new platforms and mechanisms; and securing sustaining financial resources.

“Congratulations to our College of Business Administration for this continued AACSB accreditation, recognizing through rigorous peer review our ongoing excellence in business education, external collaborations and organizational culture,” said Charles Taber, K-State provost and executive vice president. “I would like to thank the faculty and staff in the College of Business Administration who work so hard to support student success and opportunity.”

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Education

Award-winning team

Office of Educational Innovation and Evaluation team receives national award for PEARS 

 The Office of Educational Innovation and Evaluation, or OEIE, received a national award for developing the PEARS program that helps Extension educators and nutrition education professionals document the impact of their programs. 

The Program Evaluation and Reporting System, or PEARS, received the Excellence in Extension Program Evaluation Award from the American Evaluation Association’s Extension Education Evaluation Topical Interest Group at its recent annual conference in Cleveland, Ohio. The award is given to an evaluation of outstanding quality, focusing on accuracy, feasibility, propriety and utility, with particular emphasis placed on utility in improving Extension programs, policies and/or accountability.

PEARS grew from a collaboration between OEIE and K-State Research and Extension to help nutrition education professionals and Extension administrators manage program data and demonstrate impact. The OEIE team built the program to streamline evaluation efforts of KSRE and the Supplemental Nutrition Assistance Program Education, or SNAP-Ed, in Kansas. Today, 28 states use PEARS to track SNAP-Ed efforts and three rely on the system to evaluate their statewide cooperative Extension programs.

Evaluation data is entered in and pulled from PEARS in real time, fostering data-based decision-making related to program progress, implementation and impact. PEARS provides a means for Extension and nutrition educators to accurately evaluate and report on the program’s impact, make improvements, and assess progress affecting policy, system and environmental changes.

These data currently help programs better understand what works, in what conditions and why, which is ultimately helping them better allocate time and funding to maximize their impact as well as meet the needs of their communities and build on their successes.

“It is so gratifying for our team to be recognized with this award,” said OEIE director Cynthia Shuman ’91, ’99, ’05. “Not only have we impacted the lives of our fellow Kansans, but we’ve armed Extension and nutrition education professionals around the country with a better tool to make better decisions. This demonstrates the important tie between data and innovation.”

The OEIE staff members who developed PEARS are: Aaron Schroeder ’01, Joel Wallace ’12, Brent O’Connor, Connor Knightley, Jevin Subedi, Levi Mann ’18, Derek Beins and Allison Teeter ’05, ’08, ’14. Student team members are Jarod Deweese, Victor Valdez, Josh Patterson, Rakshanda Parwath, Weston Chan and Jordan Roth.

Learn more about OEIE or PEARS. 

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We the People

K-State hosts We the People state competition 

 More than 300 high school students from 10 schools across Kansas participated in the annual We the People state competition on Feb. 12, and Blue Valley Northwest High School was named state champion. 

Brad Burenheide ’06, event organizer and College of Education associate professor, said out of 1,020 points, only 64 separated the top three teams. Emporia took second place and Seaman High School took third.

At the event, students answer challenging open-ended questions about constitutional issues in a mock congressional hearing. The hearing is judged by educators and scholars regarding team understanding, constitutional precedents, current issues and team participation.  

The winning team received $5,000 to help defray costs to the national competition in Washington, D.C., and one of the runner-up teams that accepts a wildcard bid will receive $1,500 to defray travel costs to the same competition. 

The event is sponsored by the Johnson County First Amendment Foundation, which uses funds from its 1995 lawsuit against the Olathe School District challenging the removal of the book Annie on My Mind from its school libraries. Several school libraries in Kansas also removed the book. 2019 marks the foundation’s 20th anniversary — created “to promote a better understanding among Kansas students, particularly in Johnson County, of the First Amendment and other Constitutional rights.”

Participating high schools were: 
Abilene High School 
Blue Valley Northwest High School 
Emporia High School 
Junction City High School 
Humboldt High School 
Marais des Cygnes Valley High School
McPherson High School 
Olathe South High School 
Seaman High School 
Valley Heights High School   

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Carl R. Ice College of Engineering

Wheat field

Research team using NSF grant for development of soil sensor to aid food production 

 When addressing the ongoing global problem of food scarcity, a key element toward ensuring a successful crop yield is healthy soil conditions. 

The need exists for a sustainable method of attaining real-time data on soil health to aid farmers in making better decisions related to food production. In response, the combined efforts of a group of scientists and engineers at Kansas State University are expected to produce a sensor that will provide the agricultural community with continuous measurements of needed data such as soil moisture content, available nutrients and microbial activity.

The team, headed by Stephen Welch, professor of agronomy, has recently been funded by a National Science Foundation Early-concept Grants for Exploratory Research, or EAGER, award of $300,000 to develop such a sensor.

“Our sensor will be unique as it will be powered by microorganisms that already exist in the soil,” said Stacey Kulesza, assistant professor of civil engineering and co-investigator for the EAGER. “And if successful, its use will help farmers to make more informed decisions about agricultural practices.”

Other researchers in the two-year project titled “Sustainable Biosensor Integration for Precision Management of Agricultural Soils” are Prathap Parameswaran, assistant professor of civil engineering; Ganga Hettiarachchi ’95, ’00, professor of agronomy; and Ryan Hansen, assistant professor of chemical engineering.

The anticipated result of the funded work will be twofold. First is the development and validation of an impedance spectroscopy sensor powered by a subsurface microbial fuel cell. Then additional data provided by the sensor and fuel cell will be used to create a continuous-time, mathematical/computer simulation model for predicting valuable soil data relevant to crop growth.

“This project will strengthen the collaboration among engineers and agronomists by establishing this new multidisciplinary team to address the issue of global food shortages,” Kulesza said. “A team goal is to be among the leaders in generating new knowledge about tomorrow’s challenges facing farmers in Kansas and farmers worldwide.”

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Peter Zhang

Engineering professor named outstanding manufacturing engineer 

Peter Zhang ’14, Kansas State University assistant professor of industrial and manufacturing systems engineering, has been named one of 18 Outstanding Young Manufacturing Engineers for 2018 by the Society of Manufacturing Engineers. 

Awardees, who must be age 35 or younger, are recognized for their exceptional contributions and accomplishments in the manufacturing industry. The society has supported the manufacturing industry for more than 85 years, working closely with manufacturing professionals, companies, educators, schools and communities to share knowledge and resources that generate solutions to manufacturing industry challenges.

Zhang received his doctorate in industrial engineering from K-State in 2014 and bachelor’s degree in mechanical engineering from Dalian University of Technology, China in 2009. His research is focused on advanced manufacturing processes and their application in bioenergy, aerospace materials and healthcare. His research findings have generated more than 60 publications.

A passionate educator in the manufacturing field, he has taught manufacturing courses to more than 150 students every semester in the College of Engineering since 2015. Zhang’s research and education activities have been supported by the National Science Foundation through four grants, and he has provided research experiences for more than 10 undergraduate students to participate in different NSF projects.

 

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Human Ecology

Jaxson Metzler

Apparel and Textiles student selected to showcase collection at Kansas City Fashion Week 

Jaxson Metzler, sophomore from Minneapolis, Kansas, has been selected to showcase his design collection at the Kansas City Fashion Week. 

The apparel and textiles student, who is specializing in apparel design and production, will be showing his collection entitled L’inverno, which is inspired by Vivaldi’s “Winter” from The Four Seasons.

“Vivaldi used classical stylings and made them modern. At his time, Vivaldi would have poems read aloud with each season, within each movement (season), while the song was being played,” Metzler explained. “By doing this, Vivaldi was generations ahead of his time. The music creates a sense of drama and peace depending on what movement you are listening to. My collection is taking classic silhouettes and styles and making them dramatic and modern through fabric choice and silhouettes.”

The selection committee for KCFW was very impressed with Metzler’s professionalism, work ethic and overall presentation of ideas for his collection.

“We are always eager to give new students an opportunity to showcase their own collections on the KCFW runway,” said Teisha Barber, president of Kansas City Fashion Week.

Each season, KCFW showcases several students throughout the week. Students are selected from all over the nation for this experience. Barber said KCFW has a great relationship with the apparel and textiles program at K-State, having showcased many students from the program. He credits the program with producing good quality work and students who are extremely professional.

“Jaxson’s selection to Kansas City Fashion Week recognizes his design ability, personal aesthetic and motivation,” said Sherry Haar, professor of apparel and textiles. “His actions, as well as those of Mason Burns who showed in Portland last fall, will establish a desired culture amongst our students to have confidence in pursuing fashion week venues as external review, validation and exhibition of their designs.”

Metzler was inspired to do apparel design and production after stumbling upon Project Runway as a kid. “I was fascinated at how they could take an idea and transform it into a beautiful garment. I have been designing ever since.”

Following his time at K-State, Metzler hopes to grow his fashion design business or go into costume design for film and theatre. He will most likely move to New York City where he can explore both career opportunities.

“I am honored and excited to be chosen to showcase my collection at the Kansas City Fashion Week,” he said.

L’inverno will be shown March 27 at Grand Hall in the Power and Light District in Kansas City. Find ticket and show information for Kansas City Fashion Week.

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Travel and Dining Auction

College of Human Ecology invites alumni and friends back for spring events 

The College of Human Ecology is excited invite alumni and friends to campus for some upcoming events happening throughout the college. We invite you to join us for all of our great events! 

The 23rd annual Travel and Dining Auction – Department of Hospitality Management

The Department of Hospitality Management is excited to host the 23rd annual Travel and Dining Auction on Friday, March 22, at 6:30 p.m. This year the auction will return to the Hilton Garden Inn and Conference Center in downtown Manhattan. The tradition continues with a silent auction, live auction, grab bags, raffles and several games to take a chance on.

The Travel and Dining Auction is the largest student fundraiser in the College of Human Ecology. It is completely planned and executed by students. All proceeds from the auction are used to fund student scholarships and support members of the department’s student organizations as they travel to regional and national conferences.

Tickets are available for $30 in advance online or by calling 785-532-3360. Learn more about the event.

Showcase of Excellence – Department of Apparel, Textiles and Interior Design

Student SymposiumThe Department of Apparel, Textiles and Interior Design will host their annual Showcase of Excellence on Thursday, April 25, starting at 6 p.m. with the gallery exhibition and the runway show beginning at 7 p.m. This year’s events will be held at the K-State Alumni Center.

The Showcase of Excellence gallery exhibit and runway show are the kick-off events for the annual ATID Student Symposium. The Showcase events provide current and prospective students the opportunity to show their work to the public and industry professionals. This year’s theme is Thrive! This conceptual framework was chosen because the department values the impact their discipline has on humans. Thrive represents human factors related to well-being.

Tickets for the showcase are $12.50 (plus fees) and are available online. Learn more about the event.  
 

Grace M. Shugart Lecture – Department of Food, Nutrition, Dietetics and Health

Shugart Lecture SeriesThe Department of Food, Nutrition, Dietetics and Health will host the 45th annual Grace M. Shugart Lecture on Wednesday, April 10, at 4 p.m. in the K-State Business Building, Room 1088.

The annual lecture brings dietitians and food service and hospitality experts to K-State for the enrichment of student curricula and to provide continuing education for practitioners in the field.

Established in 1975, the lecture series honors the late Grace M. Shugart, former department head in the College of Human Ecology and co-author of Food for Fifty and Food Service in Institutions.

This year’s speaker will be Donna Martin. Martin is the director of the Burke County, Georgia, school nutrition program. She has received numerous awards both at the state and national level for her work in the schools. She currently serves as the past president for the Academy of Nutrition and Dietetics, having been the first school nutrition director to serve as president in the organization.

In 2016, Martin’s work in the Burke County Public Schools nutrition program gained national attention when Michelle Obama and Al Roker visited Burke Middle School to help plan a school garden. Martin also spoke at the White House for Obama’s capstone event, celebrating all the work that occurred to improve how children eat.

The lecture is free and open to the public. Learn more about the event.  

Find a full list of events from the College of Human Ecology. 

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Technology and Aviation

Scholarship Patrol

Kansas State Polytechnic Campus Scholarship Patrol travels around Kansas 

Kansas State University’s Polytechnic Campus implemented a new initiative to engage and welcome students to the Polytechnic family: the Kansas State Polytechnic Scholarship Patrol. 

Inspired by the Publisher’s Clearinghouse model, a crew of enrollment management and marketing team members traveled across the state of Kansas, surprising scholarship winners at their homes and workplaces. The patrol awarded more than $228,000 in scholarships to 22 students in 13 cities.

“Having the ability to provide scholarships to deserving students, knowing we are changing lives for the better, this is why we do what we do,” said Christopher Smith, Kansas State Polytechnic executive director of enrollment management, marketing and financial aid. “I could not be more proud of these students and am looking forward to having them on the Polytechnic Campus this fall.”

Family members and colleagues worked with Kansas State Polytechnic to schedule the stops and ensure the visits remained a surprise for scholarship winners. Stops were made in Andover, Delphos, Kansas City, Leawood, Leonardville, Manhattan, Newton, Overland Park, Salina, Shawnee, Topeka and Wichita, as well as in Kansas City, Missouri. The Kansas State Polytechnic Scholarship Patrol made its rounds on Jan. 26 and Feb. 2.

In all, the 11-member patrol traveled 1,005 miles in 18.5 hours.

“Charlie was truly surprised,” said Roxanna Rusco ’83, mother of Charlie Rusco, a 2019 scholarship recipient and future Kansas State Polytechnic professional pilot student from Topeka. “So thoughtful that you all take the time to recognize these future students.”

Learn more about scholarships or degree options, or contact the Office of Admissions at 785-826-2640. 

 

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Veterinary Medicine

Lowell Novy

Veterinary college recognizes 1960 alumnus at Western Veterinary Conference 

Dr. Lowell Novy ’59, ’60, Simi Valley, California, has been selected by the Kansas State University College of Veterinary Medicine and its Veterinary Medical Alumni Association as the recipient of a 2019 Alumni Recognition Award. 

The award, presented Feb. 18, coincided with the Western Veterinary Conference in Las Vegas and is in recognition of his career in veterinary medicine and for having served as an exemplary role model for future alumni in a professional and community setting.

Dr. Novy was born in Wilber, Nebraska, and raised on the plains of Western Kansas, where he has been involved with ranching most of his life. He received his Doctor of Veterinary Medicine degree from Kansas State University in 1960. After serving with the U.S. Air Force overseas, Novy moved to California, where he founded Valley Veterinary Clinic in 1964.

Novy divides his time between his small animal veterinary practice, public service and managing his cattle ranches in Northern California. For the last 20 years, he has actively promoted the goal of reducing euthanasia of unwanted, abandoned animals and feral cats through the nonprofit organization Valley Veterinary Clinic Charitable Nonprofit Corporation, of which he is the founder and current president. The nonprofit has been so successful that Ventura County Animal Control has reached the rare status of “No Kill” for the last five years.

“I cannot imagine a more fulfilling profession than that of being a veterinarian,” Novy said.

“Dr. Novy has been generous with his time in providing leadership, vision and guidance for finding effective solutions to animal health and welfare,” said Dr. Bonnie Rush, interim dean of the College of Veterinary Medicine. “Dr. Novy’s passion and dedication will inspire young veterinary professionals to contribute to improving animal welfare in their communities. We are honored to recognize Dr. Novy with this well-deserved award, recognizing his lifetime of service.”

Novy has been the recipient of the Spirit Award from the Free Clinic of Simi Valley, a Hometown Hero Award from the Grossman Burn Center, Businessman of the Year from the city of Simi Valley, 2009 Outstanding Service Award from the California Veterinary Medical Association and the 2019 Cortese-Lippincott Award from the Animal Health Foundation in Lake Forest, California.

Novy is a member of the Santa Barbara Veterinary Medical Association, Southern California Veterinary Medical Association, California Veterinary Medical Association and American Veterinary Medical Association. He has been a long-time supporter of SOAR (Save Open Space and Agricultural Resources) and other conservation efforts throughout California. He is well-known in the community for his generous support of many other service organizations and causes.

Novy has two daughters, Judith Novy-Holmes and Debra Novy-Bitterly. 

 

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Fly wings research

Proteins suppress tumor growth in fruit flies; study suggests similar effect on human cancers  

The concept sounds simple, but understanding the process has been elusive. Cut off the nutrient supply to suppress the growth of tumors. 

Now researchers in the College of Veterinary Medicine at Kansas State University are unveiling promising results by studying the behaviors of specific proteins in fruit flies. The proteins have known counterparts in humans.

“In our latest study, we identified ‘Headcase’ (Hdc) and ‘Unkempt’ (Unk) as two nutrient-restriction-specific tumor suppressor proteins that form a complex that acts to restrict cell-cycle progression and tissue growth in response to nutrient stress in Drosophila [fruit flies],” said Jianzhong Yu, assistant professor and cancer biologist in the Department of Anatomy and Physiology.

Yu is collaborating with Naren Li and Yulan Xiong and a graduate student, Qinfang Liu ’16. The four of them recently published an article on their latest research, “Headcase and Unkempt Regulate Tissue Growth and Cell Cycle Progression in Response to Nutrient Restriction,” in the journal Cell Reports.

Their study was supported in part by a grant from the Kansas INBRE (P20 GM103418) and a start-up fund and SUCCESS-FYI Intramural Grant from K-State’s College of Veterinary Medicine. The work is also supported by the Johnson Cancer Research Center at K-State.

“Given the role of the human counterparts of these proteins, our results suggest that Hdc and Unk may function as tumor suppressors in mammals,” Yu said. “Although the human ortholog of Unk has not been studied in the context of cell proliferation, we showed that both Hdc and Unk are able to inhibit tissue growth in vivo in the Drosophila model. Thus, it is worthwhile in the future to investigate the growth control function of these two proteins, especially in regard to the formation of cancer tumors.”

Figure: “Headcase” proteins function together with “Unkempt” proteins to regulate tissue growth in fruit flies. (Courtesy graphic) 

 

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School of Applied and Interdisciplinary Studies

Teaching in classroom

Students receive JCERT scholarships for master’s, doctoral programs 

Four graduate students studying at Kansas State University’s Olathe campus are being awarded scholarships for the spring 2019 academic semester. 

Scholarship recipients are Kinsley Copeland and Jordan Crawford, both in the veterinary biomedical sciences master’s degree program; Josh Maher in the food science doctoral program; and Joe Rundquist in the horticulture master’s degree program.

Scholarships are made possible by the Johnson County Education Research Triangle, or JCERT, and the commitment of Johnson County residents, who approved part of a one-eighth sales tax in 2008. The funding supports part of the campus’ operations and provides scholarships for graduate students at the Olathe campus. 

Each $4,000-$6,000 JCERT scholarship is awarded once to a qualifying student and is designed to last the entirety of a student’s degree program.

“I would not be where I am today without the assistance of the JCERT scholarship,” said Emily Overmyer, a former scholarship recipient who is completing her professional science master’s degree. “Juggling a full-time job and graduate school has definitely been a challenge; however, the JCERT scholarship helped relieve my financial stress and allowed me to complete my coursework in a shorter length of time than I anticipated.”

The next round of scholarships will be awarded in fall 2019. 

Learn more about the scholarships.

 

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Heather Woods

Woods named program coordinator for urban food systems academic program 

Heather Woods joins Kansas State University’s Department of Horticulture and Natural Resources as the program coordinator for the urban food systems program offered at the university’s Olathe campus. 

In the role, Woods oversees management, outreach and fundraising to support and market the urban food systems program. She helps identify areas of need and opportunities in the master’s and doctoral curriculums; develops new initiatives, print and digital materials for courses and promotion; helps recruit graduate students to the program; communicates with alumni and professionals; oversees the program’s social media presence; and more.

“I am so happy to have Heather as a part of our team,” said Eleni Pliakoni, associate professor of urban food production and postharvest handling at the Olathe campus. “We are already seeing positive outcomes from Heather’s skills and knowledge. We anticipate she will help the program grow and better serve students and the community in Kansas City.”

Woods brings more than 10 years of experience working in program management. 

Prior to joining K-State, she was the executive director and an association manager/event planner for Association Management Resources in Okemos, Michigan. She also had roles as an events planner, project coordinator and systems technician at the Michigan Public Health Institute, where she focused on maternal and infant health professional development; as the Lansing City Market manager for Lansing Entertainment and Public Facilities Authority; and was a member of AmeriCorps. 

She said her passion for urban agriculture stems from her time in AmeriCorps and as a farmers’ market manager.

Woods earned her bachelor’s degree in history with a specialization in museum studies and a bachelor’s degree in communications with a focus on organizational communication from Michigan State University.   

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