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HomeNewsAt K-StateJanuary 2019

At K-State

January 2019

General

Bill Snyder

Thank you, Coach Snyder - the Alumni Association looks back

Thirty years ago, not everyone in the world of college football believed that the Kansas State Wildcats were ready for a comeback. 

But Bill Snyder did. 

When Snyder was hired by Kansas State University in November 1988, the K-State football team had not won a game since October 1986 and had a 299-510 record overall. However, what Coach Snyder saw was potential, possibility and opportunity.

By now, almost every Wildcat football fan knows Snyder’s “greatest turnaround” quote, but at that now-famous 1988 press conference, the concept was still just a glimmer of hope.

“It’s a tremendous challenge here,” he said. “And I think [that] the opportunity for the greatest turnaround in college football exists here today, and it’s not one to be taken lightly.”

Bill Snyder statueSnyder certainly did not take that challenge lightly, and he ended up accomplishing exactly what he said he would. And Kansas State University would never be the same.

Snyder is the winningest coach in K-State football history, with a 215-117-1 record overall. Although he has now retired as head football coach, he will transition to a special ambassador role for the university.

“He came here, and stayed here, because of the people,” K-State president Richard Myers ’65 said. “He made us a family — a proud purple family who travel in record numbers to watch him lead the Wildcats to victories, bowls and rankings never achieved before. Coach Snyder has always taken the time and care to turn his players into college graduates, community leaders, successful businessmen and leaders of strong families. Bill Snyder is a legend, and his legacy is one that K-Staters for generations will value and cherish.”

Expect to win

Bill SnyderSnyder came to K-State after serving as offensive coordinator, quarterback coach and receiver coach at the University of Iowa.

The February 1989 issue of the Alumni Association’s K-Stater magazine says Snyder was originally attracted to K-State because of the similarity between the university and his past coaching experiences.

“I’ve met the same kind of people at K-State that we met when we came to Iowa,” he said. “They’re tremendously caring and very concerned. The time seems right at K-State.”

This certainly wasn’t the last time Snyder appeared in the K-Stater, as his accomplishments continued to make headlines.

You could fill pages and pages with stats from Snyder’s tenure as coach — he led K-State to 19 of the school’s 21 bowl appearances, won two conference titles, achieved two No. 1 national rankings and was inducted into the College Football Hall of Fame.

Hugging playerHowever, Snyder’s legacy impacted more than just the football field. His 16 Goals for Success — including principles like commitment, unity and self-discipline — provided a code to live by for many K-Staters. He also inspired a university and community-wide revitalization, that included K-State’s enrollment jumping from about 18,000 when he was hired to a record of more than 24,000.

“Coach, thank you!” former player Collin Klein ’11 tweeted after Snyder’s retirement announcement. Klein is now a quarterbacks coach for K-State. “Beyond the lessons, speeches and schematics, watching you live your life daily has been the ultimate privilege. The respect, discipline, attention to detail and caring leadership with how you lived is inspiring. Will always be in your debt!”

“The impact of his time here will never be forgotten,” Amy Button Renz ’76, ’86, president and CEO of the K-State Alumni Association, wrote in a letter to alumni and friends. “His core principles and ideals exemplify the very best of K-State, and his personal touch has reached thousands of members of the Wildcat family, and even other universities.”

From the entire Wildcat community: thank you, Coach Snyder. Because of you, we’ll never give up, and we’ll never stop expecting to win.


— Special thanks to K-State Athletics for supplying information for this article. 

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Chris Klieman and Gene Taylor

Welcome to K-State’s new head football coach Chris Klieman

At his introductory press conference as the new head football coach at Kansas State University, Chris Klieman told the crowd gathered to see him speak that he was so excited to be in Manhattan, Kansas, and to visit campus that he was nearly losing his voice.

“I cannot tell you how excited I am,” he said. “I am losing my voice, I am that excited. It is a privilege to be the head coach of Kansas State. It is a dream job of mine to be able to coach at a Power Five school, and I found the right fit at Kansas State.”

Already sporting a purple tie and a Powercat lapel pin at the press conference, Klieman is ready to dive in and lead K-State football into the future as the 35th head coach in the program’s history. 

Klieman was previously the head coach at North Dakota State University. He has an impressive track record in the Football Championship Subdivision, where his teams have won three national titles in the last five years. His overall record as head coach with the Bison is 67-6, and he is a four-time finalist for the Eddie Robinson Award as the FCS Coach of the Year.

“I’m so happy and thrilled to follow a legend in Coach Snyder,” Klieman said after he was first announced as head coach. “I’ve followed him from afar, went to his camps while playing in Waterloo, Iowa, and played against his Kansas State team when I was at Northern Iowa. The opportunity to follow in an icon’s footsteps is something I don’t take for granted and don’t take lightly. I know I have huge shoes to fill, and I’m excited to carry on his legacy.

“I have prepared my entire life for this opportunity and had great experiences at many institutions, most notably North Dakota State, where we’ve had unmatched success over the last eight years. I can’t express how pleased I am and thank President Myers, [Athletics Director] Gene Taylor and the search committee for trusting in me and handing over the keys to this great program.”

Klieman joined the Bison coaching staff in 2011, and succeeded Craig Bohl In 2014. He had previously served as head coach at Loras during the 2005 season. Additionally, he has spent time as an assistant coach at Northern Iowa, Western Illinois, Kansas, Missouri State and Loras.

Coach Klieman arrivingCoach Klieman has a catchphrase that is already catching on at K-State and is getting fans and players talking: win the dang day.

“You are only guaranteed today,” Klieman said at the press conference, explaining the phrase. “Give everything you can today for yourself and for the guy next to you. If you do that in all aspects of your life, you are going to be able to be successful in order to get to the next day to win tomorrow. We have always talked about, ‘I am a 1-0 for the day guy.’ If you go 1-0 for the day and you stack those Monday through Friday, you have a chance to go 1-0 on Saturday. That is kind of what we do.”

K-State alumni and friends will have the opportunity to meet with Coach Klieman this summer during the Catbacker Tour and at select Alumni Club events. More details will be available soon.

“We are excited to welcome Coach Klieman to K-State, and I look forward to working with him,” said Amy Button Renz ’76, ’86, president and CEO of the K-State Alumni Association. “His passion and work ethic will be a great fit for K-State.”

Read more about Coach Klieman from K-State Athletics.

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Commencement hug

Tassels, caps and gowns - Learn more about the graduation attire you see at K-State

In December, more than 1,500 students walked across the stage to receive their diplomas from Kansas State University — including more than 1,250 bachelor’s degrees, 160 master’s and 100 doctorates.

If you attended the fall 2018 graduation ceremonies, you might have noticed that not all the students and faculty on stage were dressed alike. Some wore different hats and gowns, or even tassels of different colors. You also might have found yourself wondering why students wear graduation gowns to begin with. And where do those famous mortarboard hats come from, anyway?

There’s actually a long, rich history behind graduation attire, or, as it’s formally known, “academic dress.” Stephen Wolgast ’90, a professor of practice in the A.Q. Miller School of Journalism and Mass Communications, is K-State’s own expert in academic dress, and he loves digging deeper into the traditions surrounding the tassels, caps and gowns you find at graduation ceremonies.

“This connection to the past — it has meaning more than just something fancy you wear,” he said.

A brief history

Receiving diplomaTo understand the evolution of the modern-day graduation gown, we have to travel all the way back in time to the medieval period.

Gowns were a popular style of dress at the time, and it’s no surprise that the scholars of the day wore them too. Scholarly dress was influenced by the connection between early universities and the church, and also by the simple fact that heavy gowns, hoods and hats were needed to keep the wearer warm.

Wolgast said it’s also important to remember that in this era, the style and color of clothing people wore was used to send social signals about rank — i.e. the more fabric your clothing used, the wealthier you were.

Even the colors you wore mattered, and scholars were expected to follow certain rules of dress. Dark, somber colors were encouraged — like today’s traditional black graduation gowns, except the natural dyes used at the time would have looked more like dark brown or gray to our modern eyes.

The use of scholarly gowns eventually carried over to the American colonies.

“Scholars kept wearing it because it became part of tradition,” Wolgast said. “It turned into part of what the university experience was.”

Now, fast-forward to the late 1800s, where our modern view of academic dress in the United States begins to take shape. Two men — John McCook and Gardner Cotrell Leonard — are credited with promoting the wide use of traditional black caps and gowns, which today are mainly worn at graduation events.

Pomp and circumstance

Different graduation gownsNow that you know a little about where graduation gowns come from, why do they look different?

Modern American bachelor’s degree graduation gowns have the plainest style, with straight sleeves.

Wolgast said historians haven’t settled on exactly how the flat board in the famous mortarboard hat came about. The cap’s history started in the church and existed with a smaller square top by the time of the English Restoration in 1660, when the king was restored to the throne and Anglican bishops were given back their seats in Parliament.

“To show their allegiance to King Charles II, many clergy and academics enlarged the top of their caps,” Wolgast said. “With a larger square top, the cap needed stiffening, and the mortarboard became the cap we recognize today.”

The tradition of moving the tassel on the mortarboard from right to left is an American invention, so bachelor’s graduates would have something to do after graduation since they don’t have a hood, like master’s and doctoral graduates do.

Graduation gownsA master’s gown has what are known as “closed sleeves” with a hole for the arm to go through and fabric hanging down.

A doctoral gown has three stripes on the sleeves and strips of velvet down the front. Some doctoral holders wear a velvety-like, beret-style hat known as a “tam.”

The different colors on the graduates’ tassels and hoods and the faculty’s academic dress represent the university they graduated from and what field they studied, Wolgast said.

The special gown that university President Richard Myers ’65 wears at ceremonies has four stripes and is considered a “gown of office.”

Symbol of success

Doctorate gownUltimately, Wolgast said academic gowns serve as a symbol of pride for the graduate.

“You’ve finished it, you’ve passed, and this is the symbol you get to wear to show you succeeded,” Wolgast said. “It connects the person wearing it with this long history. It carries on the tradition going forward.”

Wolgast is curious to see how academic dress continues to evolve in the future. He said he would love to see even more purple incorporated into K-State graduation attire. In May 2016, the university began offering a purple gown as an option for doctorate recipients.   

“It’s nice to see K-State show its purple pride on graduation day,” he said.

Want to learn more about the history of graduation attire? Wolgast also serves as the editor of The Burgon Society journal, an organization dedicated to the study of academic dress in terms of design, practice and history.

Alumni Association honors graduates 

Once you’ve put away that cap and gown after graduation, the K-State Alumni Association is proud to help you stay connected to K-State.

The K-State Alumni Association partners with the colleges to provide all new graduates with a complimentary one-year membership to the Alumni Association. The Alumni Association also presents undergraduates with a business card holder and graduate students with a lapel pin. 

LEARN MORE about Alumni Association membership.

— Special thanks to the K-State Division of Communications and Marketing for photos from the fall 2018 commencement ceremonies. 

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Avocado

K-State grad and ‘food explorer’ introduced diverse crops to the U.S.

The next time you eat a mango, avocado or quinoa, remember that you might have a K-Stater to thank for that. 

Although you may not recognize the name David Fairchild, you’ve probably tried some of the foods that he is credited for bringing to the United States.

A Manhattan native and Kansas State University graduate in the 1880s, Fairchild was a “food explorer” who traveled across the globe and introduced diverse crops to the United States. His story is highlighted in the book The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone. Stone recently visited Manhattan to share more about the book and celebrate Fairchild’s contributions to American agriculture.

Fairchild came to Manhattan, Kansas, at the age of 10; his father was George Fairchild, president of what was then known as Kansas State Agricultural College (in fact, K-State’s Fairchild Hall is named for George Fairchild).

David Fairchild graduated from K-State with a bachelor’s degree in 1888 and a master’s in 1889 — and an insatiable curiosity about the world around him. His globe-trotting adventures would end up changing American agriculture forever. 

Land-grant tradition

David FairchildIn his introduction to The Food Explorer, author Daniel Stone writes that he came upon Fairchild’s story while doing research work for National Geographic. He wondered how certain crops were domesticated and brought to America, and he discovered the story of a young botanist named David Fairchild.

The late 19th century — an age of industry, development and growth — was the perfect time for Fairchild to embrace his curiosity and travel the world searching for new plants. He became a plant explorer for the U.S. Department of Agriculture and eventually managed the Office of Seed and Plant Introduction.

This exploration wasn’t always easy. Fairchild visited more than 50 countries, mostly by boat, before airplanes made international travel simpler. Challenges included being arrested and catching diseases.

Yet Fairchild persevered, and according to the Kansas Science Communication Initiative and K-State Global Food Systems, he ended up introducing crops like avocados, mangoes, seedless grapes, quinoa, kale, dates and more to the U.S.

Fairchild’s legacy is a reflection of K-State’s rich land-grant tradition of research, accessibility and improving quality of life.

“What we eat is no less curated than a museum exhibit,” Stone says. “Fairchild saw the opportunity in a bare canvas to add new color and texture.”

You can read more about Fairchild in The Food Explorer, available now. 

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Sarah Lamm

K-Stater reaches for the stars and fulfills dream of working for NASA

Since she was a sophomore in high school, Sarah Lamm ’18 knew that she wanted to someday work for NASA. 

During her first year at Kansas State University, she was already applying for internships at the space exploration agency. Her K-State graduation cap was even decorated with the NASA logo in rhinestones. 

That passion for space exploration and discovery has paid off — as a Northern Arizona University doctoral student, she is a member of NASA’s Curiosity mission team, helping search for signs of life on Mars.

NAU has a lab where students and professors can direct Curiosity — a car-sized rover — around the surface of Mars. Lamm is involved with the rover’s ChemCam: an infrared laser and camera that serves as Curiosity’s “head” and “eyes.”

According to NAU, Lamm’s research includes looking at pictures of rocks shot with lasers and analyzing their chemical composition. The end goal is to determine whether life could have existed on Mars by examining if the necessary conditions were ever present for life to survive.

Although the surface of Mars is a long way from Manhattan, Kansas, Lamm thanks K-State for giving her the tools she needed to reach her dream.

“K-State prepared me to think critically, to be bold, and to search for opportunities,” she said. “If there was not an opportunity, then I needed to create one myself.” 

From K-State to NASA

Sarah LammLamm said that when she was originally looking at colleges, she narrowed it down to either K-State or KU. After visiting the two schools and meeting with faculty members, she decided on K-State.

During her junior and senior years of high school, she also was a full-time community college student and graduated with an associate of science in engineering and an associate of arts in political science the same weekend as her high school graduation. She arrived at K-State as a junior with approximately 70 credits. Since it was going to be hard for her to be a full-time student with so many pre-existing credits and only one major, she decided on not two but three different majors: chemistry, geology and geography. 

She knew an internship during her time at K-State could help open the door for her to work at NASA. However, one internship she was interested in required a letter of recommendation from a geology professor, and at that time, Lamm had only taken one geology course at K-State — so it would have to be that professor writing the letter.

That professor was Matthew Kirk, a geomicrobiologist in the Department of Geology. He agreed to send a letter of recommendation, and he also mentioned he had a colleague who worked on the Curiosity rover. He offered to send Lamm’s resume to Nina Lanza at Los Alamos National Laboratory, who was on the ChemCam team. She was impressed by Kirk’s recommendation and Lamm’s resume.

Lamm was eventually offered an internship for the summer of 2016, and Lanza has been her mentor ever since.

“None of the departments I was in had a focus in planetary science — but I didn’t let that stop me from trying,” Lamm said. “I got my LANL internship by being bold and asking a professor I barely knew at the time for a letter of recommendation.”

From NASA to Mars

NASA graduation hatLamm said one of her favorite parts of working with Curiosity is being involved with operations.

“I am fully trained to be the ChemCam science downlink lead,” she said. “Which means I download the latest data and make preliminary reports. I love this because I might be one of first people in the world seeing this data, and it’s my responsibility to alert the team to anything unusual I see.”

So, how does the ChemCam work, exactly?

“The laser shoots rocks, vaporizing them into plasma that gives off light collected by spectrometers on Curiosity,” NAU says. “The light gives off different wavelengths that correspond to different elements, and scientists back on Earth compare them with samples of known elemental concentrations. The process allows the team to approximate the chemical composition of rocks on Mars.”

She also signed up for the Curiosity Mission Update.

“Scientists who have volunteered get to write about what Curiosity is doing that day,” she said. “I usually blog on days that I am the ChemCam science downlink lead.”

In the future, Lamm hopes to end up at a NASA facility or at Los Alamos National Laboratory. Her goal is to be a principal investigator on an instrument going to Titan, the largest moon of Saturn.

Wherever her career takes her, she plans to continue exploring boldy.

“Space exploration is exciting because of the challenges of sending spacecrafts and rovers,” Lamm said. “There is so much that goes into planning and designing these missions. Every new analysis from Curiosity is completely new data.”

Read more about Lamm’s work with NASA. 

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Alumni networking night

K-Staters helping K-Staters through alumni mentoring opportunities

As college graduates prepare to enter the workforce for the very first time — with their brand-new degree and freshly printed resume in hand — the process can be a little, well, intimidating. 

What’s the best way to answer job interview questions? Where are some good places to network with other professionals in your field? How do you set career goals and find the job that’s right for you?

Thankfully, K-State students don’t have to make this journey alone. K-State alumni have a lot of career advice and expertise to offer, and the K-State Alumni Association is excited to help connect these students and alumni through a variety of mentoring and networking opportunities.

K-State students recently had a chance to learn from successful alumni at the K-State Alumni Association’s Alumni Networking Night. The event was open to members of Wildcats Forever, K-State’s student alumni association. K-State alumni and friends were invited to attend the event and share their experiences and advice with current students.

NetworkingSue Simmons ’89, a retired civilian employee with the U.S. Army in human resources, said she had a fun experience chatting with students.

“I read the description of what the evening was intended to be, and I felt this would be an opportunity to give back,” she said. “I wanted to drop in and see how it goes, and see who we meet, and see how it all works.”

Brad Horchem ’80, who retired from the Natural Resources Conservation Service and the Environmental Protection Agency after about 40 years, also met with students at the event.

“I’m here just to help out K-State students, and help them develop their careers, and encourage them to try different options,” he said. “That’s all what this is about, I think — developing connections and just finding out (about) other people and what they’ve done.”

WildcatLink

The K-State Alumni Association also is promoting WildcatLink, an online community built to connect K-State students, faculty, staff, alumni and friends through networking and mentoring.

Right now there are about 2,500 users on the platform. K-State alumni and friends are invited to share their expertise by answering questions and speaking with students from majors or industries related to their own. You can be matched directly with an individual student to provide one-on-one mentoring.

WildcatLink is open to anyone who would like to be a mentor — whether you’re a recent grad starting a career or whether you have many years of experience in your field.

Potential mentees are screened by the university before matches are made. K-State’s colleges also are helping to facilitate the best matches between alumni mentors and students.

It’s easy to sign up for WildcatLink — just register with your email address, Facebook account or LinkedIn profile.  

Learn more about how you can give back and help students succeed through WildcatLink. If you know a current K-State student, you can also encourage them to join Wildcats Forever, so they can access future networking opportunities. Gift memberships for Wildcats Forever also are available.

The K-State Alumni Association also offers career services to its members. Learn more. 

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Nicole Campos

Wildcat entrepreneur overcomes obstacles to build boutique business

Although she’s now the owner of the largest privately-owned boutique in Kansas, Nicole Campos’ dream started small. 

The 2006 K-State grad’s retail chain — Bling Inc. — began with her selling purses out of her basement. She now operates 11 stores, including a location in Manhattan, Kansas, as well as a website. And she doesn’t intend to slow down anytime soon.

“We are continuing to expand,” said Campos, who currently lives in Scott City, Kansas. “We have a lot of exciting growth coming. It’s been a really amazing, exciting journey.”

Bling Inc. offers clothing, shoes, jewelry and other accessories. Every location is unique — tailored to the tastes of the customers in the area.  

Although Campos is celebrating the recent opening of her first out-of-state store in Nebraska, as she looks back over her business history she also remembers times of difficulty.

Before she began her business, she was faced with serious, potentially debilitating health issues. Feeling discouraged, she started selling purses out of her basement as a way to help her keep fighting.

Her business started to grow, and she decided to rent a storefront in Scott City.

“I was hoping I could make it month to month,” she said. “I just had this desire to do the best that I could, to be the best that I could.”

When she started selling clothes, she said the business “just took off like crazy,” and soon she was opening more locations.

Unfortunately, life wasn’t done throwing challenges her way. A devastating warehouse fire several years ago destroyed the entire chain’s inventory.

Although Campos was tempted to give up, she didn’t, and thanks to her perseverance, her business has continued to expand.

K-State connection

Family photoCampos sees the lessons she learned at K-State as a key part of her business’s success.

She calls her experience at K-State the best time of her life. In addition to the memories she treasures from football games, Homecoming and just walking across the beautiful campus, she said coming to K-State and being part of a sorority boosted her confidence and enabled her to build lifelong connections.

“I had a lot of really good classes and professors — people who made you work and think and grow,” said Campos, who was a psychology major.  

Although people might not normally think of a degree in psychology as a stepping stone to owning a retail chain, Campos said she’s been able to take the principles she learned and apply them in her field.

When operating a business, it’s important to study and understand human behavior. Campos has learned the benefits of listening to customers, whether it’s in regards to what types of products they want or even where to put future store locations.

“Stay humble — never think that you know it all,” she says, sharing one of the most important lessons her business has taught her. “Always be willing to learn. Never underestimate what you really can do if you put your mind to it.”  

Bling Inc. currently has 11 locations: Scott City, Garden City, Manhattan, Hays, Salina, Wichita (two locations), Overland Park, Great Bend and Emporia, all in Kansas; and Kearney, Nebraska. Learn more.

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Share your K-State love story

Share your K-State love story

Did you meet your significant other at Kansas State University? 

We want to hear about your Wildcat “happily ever after”! The K-State Alumni Association is collecting K-State love stories and photos for a special article in the February issue of @K-State e-newsletter.

If you’d like your story to be considered for publication, send your details (and photos!) to APauls@K-State.com by Tuesday, Jan. 15.  

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Vern and Joan Herbel

Foundation news: The gift of success and Hale rising

Vern ’79 and Joan ’78 Herbel, of McKinney, Texas, have given a gift to establish the Herbel Family Business Administration Scholarship, creating 15 scholarship match opportunities in the College of Business Administration. 

The K-State Family Scholarship Program began as a $650,000 gift received a year ago, and became a $6 million-and-growing investment in K-State students. Loyal and generous donors like the Herbels created matching opportunities for new donors to establish their first endowed gift to the university. Already, 90 students have received these K-State Family Scholarships and new donors can help even more talented and deserving K-State students afford their education.

The Herbel Family Business Administration Scholarship will be used to match at least 15 new gifts for student scholarships. New gifts of $30,000 will be matched with $30,000 from the Herbels’ gift. $10,000 will go into an expendable scholarship fund, making $2,000 scholarships immediately available to students for up to five years. The remaining $50,000 will go into the endowment, ensuring future generations of Wildcats will receive scholarships as well.

Vern Herbel graduated from Kansas State University in 1979 with a degree in accounting from the College of Business Administration. Joan Herbel is a 1978 graduate of the College of Human Ecology with a degree in clothing and textiles. They both serve on the KSU Foundation Board of Trustees.

“Kansas State has been so instrumental in our success, and we wanted future K-State students to enjoy a similar experience,” Vern said. “Assisting students to be in the College of Business is our legacy of giving back to the university that gave us such fond memories and so positively impacted us.”

Read more

Hale rising

Hale LibraryFor nearly three decades, Hale Library has been the heart and soul of Kansas State University’s Manhattan campus. But in that time, the purpose of a public research university library has evolved to become a hub where all forms of learning and outreach can occur. In order to continue to provide K-State students, faculty and staff with the state-of-the-art facility and resources required to excel, Hale Library will undergo a transformation.

A planned first-floor renovation was to begin in May 2018; however, a fire that occurred in the original Farrell Library part of the building on May 22 caused those plans to change. The damage, mostly caused by smoke and water, enables K-State and library leaders to expand the original renovation plans to other parts of the library, upgrading the whole facility to meet current and future needs.

The children of Joe and Joyce Hale continued their family support for K-State Libraries by giving one of the lead gifts toward the first-floor renovation project, carrying on the tradition their parents started by investing in K-State Libraries in the 1990s.

“We recognize that our world is changing and academics are changing,” said Mollie Carter, daughter of Joe and Joyce Hale. “The way people learn and even the competencies that universities are teaching — all of it is changing, so it seems really important for the infrastructure to keep up with that. It’s not a matter of having books in the stacks anymore. The library is a convening spot.”

Read more 

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In this issue

  • Thank you, Coach Snyder - the Alumni Association looks back
  • Welcome to K-State’s new head football coach Chris Klieman
  • Tassels, caps and gowns - Learn more about the graduation attire you see at K-State
  • K-State grad and ‘food explorer’ introduced diverse crops to the U.S.
  • K-Stater reaches for the stars and fulfills dream of working for NASA
  • K-Staters helping K-Staters through alumni mentoring opportunities
  • Wildcat entrepreneur overcomes obstacles to build boutique business
  • Share your K-State love story
  • Foundation news: The gift of success and Hale rising

College News

  • Agriculture
  • Architecture, Planning and Design
  • Arts and Sciences
  • Business Administration
  • Education
  • Carl R. Ice College of Engineering
  • Human Ecology
  • Technology and Aviation
  • Veterinary Medicine
  • School of Applied and Interdisciplinary Studies

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College News

Agriculture

Doug and Sabrina Kruse

Family Scholarship Program creates opportunities for students and donors

Doug ’88 and Sabrina Kruse, of Templeton, California, have given a gift to establish the Kruse K-State Family Scholarship, creating 15 scholarship match opportunities in the College of Agriculture.

“Helping to make a college education affordable for our students is a key goal of the College of Agriculture,” said Ernie Minton, interim dean of the college and interim director of K-State Research and Extension. “This generous gift from Doug and Sabrina Kruse greatly enhances our ability to create new and meaningful scholarships for our students while providing the opportunity for additional generous donors to also invest in student success and opportunity.”

A $650,000 gift received a year ago launched the K-State Family Scholarship Program, and became a $6 million-and-growing investment in K-State students. Loyal and generous donors like the Kruses have created matching opportunities for new donors to establish their first endowed gift to the university. Already, 90 students have received these scholarships, and new donors can help even more deserving and talented students afford their education.

The Kruse K-State Family Scholarship will be used to match at least 15 new gifts for student scholarships. New gifts of $30,000 will be matched with $30,000 from the Kruses’ gift, with $10,000 going into an expendable scholarship fund. This makes $2,000 scholarships immediately available to students for up to five years. The remaining $50,000 will go into the endowment, ensuring future generations of Wildcats will receive scholarships as well.

“Kansas State University empowered me and many others to go out into the world and do well. Now it’s our turn to give back,” Doug said. “With the world population at 7.7 billion people and growing over 80 million people per year, it’s going to take a lot of innovative minds to figure out how we can generate the food to sustain this growth. There is no institution I have more faith in than K-State to instill the knowledge and confidence students will need to go out and help create solutions for some of these global challenges.”

Doug Kruse received his bachelor’s degree in feed science and management from K-State in 1988. He and Sabrina own and run Jack Creek Cellars winery, and both are Kansas State University Foundation Board of Trustees members.

If you are interested in the K-State Family Scholarship Program, visit www.ksufoundation.org/family or contact Kim Schirer ’78, senior director of development for the College of Agriculture, at 785-532-7517. 

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Commencement speakers

Commencement speakers challenge, remind, reflect

Family and friends attended graduation ceremonies on Dec. 8 for 203 College of Agriculture students. A nationally recognized teacher and two graduate candidates spoke at the commencement.

Professor Jason Bergtold, recipient of the 2018 USDA Food and Agricultural Sciences Excellence in College and University Regional Teaching Award, was chosen to address the graduates. He challenged them to be fully engaged in all they do by acting with purpose and continuing to learn.

Bergtold joined K-State’s Department of Agricultural Economics in 2007 and teaches multiple courses including Agricultural Economics and Agribusiness, Data Analysis and Optimization, Quantitative Methods for Agricultural Economics, and Discrete Choice Methods and Applications. 

He helps students develop the tools to critically analyze problems and apply those tools to situations they encounter in agriculture and business. Bergtold advises graduate and undergraduate students and serves on multiple college and departmental committees. He also is an editor for a new journal, Applied Economics Teaching Resources.

His research examines the impact and policy implications of conservation, bioenergy feedstock production and climate change on agricultural crop production and land use nationally and internationally. In 2014, he earned the Kansas State University Presidential Award for Excellence in Undergraduate Teaching and the Outstanding Teaching Award, Less than 10 Years of Experience, from both the Agricultural and Applied Economics and the Western Agricultural Economics associations.

Student speakers

Christine Rock, Olathe, Kansas, was the student commencement speaker. She majored in food science and industry and political science with a secondary major in global food systems leadership. Rock reminded her fellow graduates they “have the power to improve lives, because they’re in the business of feeding people, and absolutely everyone needs to eat.” She also challenged them to use the tools they’ve gleaned “to make this world a more inclusive, peaceful and better-fed place.”

As a student, Rock held leadership positions in the Food Science Club, Kappa Alpha Theta Sorority and Cats’ Cupboard Advisory Board. She co-established K-State’s chapter of Food Recovery Network and the Food Pantry. She served as a fellow and volunteer advocate for RESULTS and was selected as the 2018 K-State Student Volunteer of the Year and Miss K-State 2016. 

She completed internships with the Kansas Department of Agriculture and American Bakers Association, while also serving as an undergraduate student researcher for a USAID Feed the Future Innovation Lab and assisting in K-State Olathe’s BSL-2 food microbiology lab. Rock is moving to Washington, D.C., to pursue her dream of shaping food and ag policy to benefit producers and consumers and strengthening the global food system. 

Cameron Bradshaw, agribusiness major from Jetmore, Kansas, was selected to share reflections on his time at K-State, which included learning about issues facing the agricultural industry, building friendships, and gaining work experience on the farm and through internships.

During his time at K-State, he served as a leader in MANRRS and has been recognized as a John Deere Multicultural Scholar and National Black Farmers Association Scholar. He also earned the USDA Student Diversity Program Award, George Washington Carver Spirit of Innovation and Service Award, and Huck Boyd Institute Diversity and Service Award. 

Bradshaw completed an internship with Edward Jones. He also gained work experience through ownership of a small cow/calf herd, Vector Marketing Corporation, and Bradshaw Farms and Ranch. He has accepted a position as a financial adviser with Edward Jones Investments. 

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Architecture, Planning and Design

APDesign

Five APDesign students win in 20th anniversary of Bowman Forum

Outstanding design work by five third-year architecture students in Kansas State University’s College of Architecture, Planning and Design, or APDesign, earned honors at the 20th annual Bowman Design Forum on Dec. 7 in Regnier Hall on the Manhattan campus.

Sponsored by BBN Architects Inc. in Manhattan, Kansas, and hosted by APDesign, the forum brought acclaimed architects to campus to discuss work by students in the architecture department. The forum is an opportunity for students to present their work to architecture practitioners and educators for critiques.

One student from each of the department’s five third-year studio sections was selected to present his or her design for “The Blue Valley Yacht Club.” Each student participant prepared a model, drawings and a digital presentation.

The following students were awarded a total of $4,500 in prizes. All are third-year students as part of APDesign’s five-year graduate architecture program.

Matthew Ho, Fairway, Kansas. received the $2,000 Honor Award; and Alexandra Mesias, Lee’s Summit, Missouri, received the $1,000 Special Merit. Garrett Scott, Wichita, Kansas; Dean Randolph, Chesterfield, Missouri; and Lawson Endicott, Loma Linda, Missouri, were all $500 finalists.

Guest jurors

This year’s guest jurors were Jim Childress, FAIA, and Todd Andrews, AIA, both principals with Centerbrook Architects and Planners. Childress’ portfolio encompasses independent schools, colleges and universities, laboratories, churches, museums, houses and corporate interiors. He has worked for the past 30 years at Cold Spring Harbor Laboratory, the world-renowned center for molecular biology research.

A graduate of Rhode Island School of Design, Childress’ work has been recognized with 60 design awards, including the American Institute of Architects 1998 Architecture Firm Award. He was invested into the College of Fellows of the American Institute of Architects in 2001 and served as the chair of the AIA Committee on Design in 2015.

Andrews earned his Bachelor of Architecture from Syracuse University and has practiced at Centerbrook for 22 years. During that time, he has designed buildings that support and enhance education, learning, research, worship and community. A principal focus has been his work on multiple projects at Cold Spring Harbor Laboratory, including the Hillside Research Campus, Nicholls Biondi Hall and the Alfred D. Hershey Building.

Andrews’ current projects include the expansion of the Hubert Campus Center at Albertus Magnus College, a private residence in Laurel Hollow, New York, and, with Cold Spring Harbor Laboratory, DNA Learning Centers in Brooklyn and Suzhou, China, and the renovation of the Demerec Laboratory. He recently completed a new LEED Platinum STEM building and Center for Community at Mary Institute and St. Louis Country Day School in Missouri, and the addition and renovation of St. John’s Church in Cold Spring Harbor.

Andrews is an active member of the National Association of Independent Schools, and he has presented at the Summit for Transformative Learning, which explores ways to enhance and maximize student learning. Additional input was given by Austin Massoth ’04 and Aaron Dyck ’10, BBN Architects.

About the Bowman Design Forum

The winners’ studio instructors include Michael Grogan, assistant professor of architecture for Endicott; Brendan Tucker ’16, instructor of architecture for Ho; Gary Coates, professor of architecture for Mesias; Grant Alford, assistant professor of architecture for Randolph; and Michael McGlynn, associate professor of architecture for Scott.

The annual Bowman Design Forum was introduced by K-State alumnus Brent Bowman ’72 to expose third-year architecture students to the field’s top professionals. Participants compete through submissions of innovative design for scholarships and are given the opportunity to interact with nationally recognized architects.

This year marks the 20th anniversary of the partnership between BBN Architects and APDesign in hosting the Bowman Design Forum. A special display of work is on exhibit through Jan. 11 in the Cassias Gallery in Regnier Hall that focuses on work that BBN has accomplished over the past two decades.

Further down the concourse visitors may view the drawings and models of the winning teams from the forum. The exhibit is free and open to the public from 8 a.m. to 5 p.m. Monday through Friday. 

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Arts and Sciences

Christina Miller

K-State JMC alum named to Forbes’ 30 Under 30 Marketing and Advertising list 

Christina Miller, 2012 graduate from the College of Arts and Sciences’ A.Q. Miller School of Journalism and Mass Communications, was recently named one of Forbes’ 30 Under 30 for Marketing and Advertising 2019. 

Miller currently serves as the director of social media strategy at VMLY&R, a global full-service marketing agency, where she oversees a handful of brands and works on growing VMLY&R’s social clientele.

“One of my favorite things about being a JMC grad and a K-State grad is the connections that I still have with my professors and classmates,” said Miller. “I’ve had the pleasure of keeping in contact with several of my professors who have cheered me on over the years. It’s been a fun experience to share my success with those who taught me!”

According to her profile on Forbes, “Miller has exemplified her marketing expertise in leading Wendy’s brand transformation. Known for its punchy, clever social media, the fast food chain’s hit campaigns have included a record-breaking Twitter challenge for a year’s worth of chicken nuggets and a viral Spotify mixtape taking aim at hamburger competitors. Such works received recognition from Cannes, the Effies, Clios and Facebook Studio Awards.”

“This is an incredible honor for such a young and dynamic leader in the advertising world,” said Katie Olsen ’18, teaching assistant professor in the A.Q. Miller School of Journalism and Mass Communications who had Miller as a student. “Christina graduated from the advertising sequence and was a steady and determined student from the beginning. I couldn’t be more proud!”

Forbes’ 30 Under 30 is a set of lists, broken down by industry, of the most innovative professionals under 30 years old. View the full 30 Under 30 listings.

The A.Q. Miller School of Journalism and Mass Communications is part of K-State’s College of Arts and Sciences. It is a nationally accredited program and just one of two accredited schools in the state of Kansas. 

 

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World map

Scientists reveal substantial water loss in global landlocked regions 

Along with a warming climate and intensified human activities, recent water storage in global landlocked basins has undergone a widespread decline. A new study reveals this decline has aggravated local water stress and caused potential sea level rise.

The study, “Recent Global Decline in Endorheic Basin Water Storage,” was carried out by a team of scientists from six countries and appears in the current issue of Nature Geoscience.

“Water resources are extremely limited in the continental hinterlands where streamflow does not reach the ocean. Scientifically, these regions are called endorheic basins,” said Jida Wang, a Kansas State University geographer and the study’s lead author.

“Over the past few decades, we have seen increasing evidence of perturbations to the endorheic water balance,” said Wang, an assistant professor of geography. “This includes, for example, the desiccating Aral Sea, the depleting Arabian aquifer and the retreating Eurasian glaciers. This evidence motivated us to ask: Is the total water storage across the global endorheic system, about one-fifth of the continental surface, undergoing a net decline?”

Using gravity observations from NASA/German Aerospace Center’s Gravity Recovery and Climate Experiment, or GRACE, satellites, Wang and his colleagues quantified a net water loss in global endorheic basins of approximately 100 billion tons of water per year since the start of the current millennium. This means a water mass equivalent to five Great Salt Lakes or three Lake Meads is gone every year from the arid endorheic regions.

Surprisingly, this amount of endorheic water loss is double the rate of concurrent water changes across the remaining landmass except Greenland and Antarctica, Wang said. Opposite to endorheic basins, the remaining regions are exorheic, meaning streamflow originating from these basins drains to the ocean. Exorheic basins account for most of the continental surface and are home to many of the world’s greatest rivers, such as the Nile, Amazon, Yangtze and Mississippi.

Wang noted that the signature of water storage changes in exorheic basins resembles some prominent oscillations of the climate system, such as El Niño and La Niña in multiyear cycles. However, the water loss in endorheic basins appears less responsive to such short-term natural variability. This contrast may suggest a profound impact of longer-term climate conditions and direct human water management, such as river diversion, damming and groundwater withdrawal, on the water balance in the dry hinterlands.

This endorheic water loss has dual ramifications, according to the researchers. Not only does it aggravate water stress in the arid endorheic regions, but it could also contribute to a significant factor of global environmental concern: sea level rise. Sea level rise is a result of two main causes: thermal expansion of sea water as a result of increased global temperature, and additional water mass to the ocean.

Read the full article.  

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Business Administration

Discussion

Collaborative project with Centralized Supply Chain Services provides data analytics students with industry experience 

This semester, students enrolled in a data analytics class (MIS670 Social Media Analytics and Web Mining) in the College of Business Administration have teamed up with Centralized Supply Chain Services (CSCS), a purchasing cooperative for the Applebee’s and IHOP systems, on a collaborative data analytics project exploring the use of Twitter data to develop insights about the Applebee’s brand and the company’s customers.

“Social media has changed fundamental interactions between companies and their customers and businesses have paid a lot of attention to social media and big data,” said Bongsug Chae, professor of management and Jon Wefald Chair in Business Leadership. “Students in the Master of Science in Data Analytics program and the undergraduate certificate program learn how to capture, process and analyze social media data for a variety of business areas such as HR, customer engagement and demand forecasting.”

For the collaborative data analytics project, three student groups collected over 200,000 tweets over a six-week period using Twitter API and Python programming language. They then analyzed the data using a variety of social media analytics techniques such as sentiment analysis, topic modeling, social network analysis, time-series analysis and geospatial analysis. The project focused on three specific business areas:

Business insights: How has Applebee’s used its Twitter account? What does Applebee’s tweet about?

Customer insights: What do Applebee’s customers talk about? What are their sentiments in the Twitter-sphere? Who is following Applebee’s on Twitter?

Demand insights: How effective are Applebee’s menu promotions? How often do customers mention the Drink of the Month and other name-specific promotions?

Powerpoint presentationSome of the key findings from the project include:

Applebee’s has primarily used Twitter for two areas: menu promotion and customer engagement. It appears Twitter is an important tool for the company to advertise new menus and seasonal promotions (e.g., Veterans Day meal) to its 600,000 followers.

There are many positive tweets about promotions, gift cards and good customer experiences. Customers also express their concerns regarding food and customer service.

Applebee’s promotions are shown to have positive effects on customer experiences and brand sentiment by significantly increasing the volume of positive tweets (so called “electronic word-of-mouth”) by customers.  

Customer location mapping reveals interesting patterns about the “when and where” customers tweet.

“This collaborative data analytics project offered data analytics students in the college a great learning opportunity to apply what they learned in class to a real-world business case,” said Chae. “As a follow-up project, the company (CSCS) and students in the data analytics master’s program are planning to work together to analyze several years of historical Twitter data to investigate the relationship between customer sentiment and business performance.

Experiential learning opportunities such as this partnership, joined with coursework from various disciplines that cover data science, applied analytics and business management, form the foundation of K-State’s Master of Science in Data Analytics program. This collaborative curriculum provides students with the necessary skills and knowledge to find secure, professional jobs in a rapidly growing field.

Learn more about the Master of Science in Data Analytics.  

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Education

NSTA

K-State charters National Science Teacher Association student chapter 

Future STEM teachers have a new student organization to participate in, thanks to the diligent work of Kimberly Staples, associate professor of curriculum and instruction, and a group of her future science teachers.  

The student chapter of the National Science Teachers Association, or NSTA, was recently chartered at K-State, and the club’s inaugural board of directors are: Ryan Bird, president; Quentin Clark, vice president; Zack Smith, publicity; and Nathan Booe and Sydney Malette, co-secretaries.

The KSU-NSTA chapter held its kick-off invitational event Dec. 3. Dean Debbie Mercer ’84, ’88, ’96, ’99 welcomed the new organization into the college and spoke to the critical role we have in the preparation and mentoring of future science teachers in the state of Kansas.

Membership in the KSU-NSTA student chapter is open to all currently enrolled students interested in STEM education, future K-12 STEM educators, as well as students majoring in science and engineering related fields. The student chapter is sponsored by the Department of Curriculum and Instruction, which licenses secondary science teachers in the content areas of biology, chemistry, physics, and earth and space science.

Staples and four future secondary science teachers — Bird, Kippley, Breanne Kruse and Samantha Huber — attended NSTA’s annual conference Nov. 13-17 in National Harbor, Maryland. As chapter president, Bird said he is excited about what this means for science education.

“This is a great opportunity to bring in not only education students but make the chapter more of a campus-wide program,” Bird said. “By bringing a chapter to K-State, we can enhance the science education program and create a bridge between STEM and three-dimensional learning.”

While in D.C., the group toured the Smithsonian National Museum of African American History and Culture. Staples, a Howard University alum, reached out to HU College of Education Dean Emerita Leslie Fenwick, a member of the museum’s Scholarly Advisory Council, about tour arrangements. Fenwick presented the college’s 2018 Distinguished Educational Research Lecture and encouraged faculty to tour the museum when possible. Fenwick and HU President Emeritus Patrick Swygert facilitated the process, and Staples now envisions a continued relationship with K-State and Howard for future science teachers to experience the museum.

“I’m really thankful for Kansas State giving us the opportunity to go out to D.C., and have this experience and go to the African American History Museum,” Bird said. “I consider myself knowledgeable with the history of African Americans in our country, but you really have no idea the impact of that history until you step into this museum. It was super powerful.”

On Dec. 7, the new members of the KSU-NSTA chapter each presented a living legacy science and culture presentation to future STEM teachers, donors, COE faculty and staff, and retired science teachers.

Educators and all future teachers interested in quality resources are encouraged to visit amnh.org or nmaahc.si.edu for additional tools and resources.  

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College of Education logo

Employers give K-State’s teacher preparation program high marks 

According to the spring/summer 2017 Kansas Education Alumni and Employer Survey, employers have high praise for K-State graduates.

K-State’s Office of Educational Innovation and Evaluation coordinates the distribution and data analysis for the report, which is an accreditation requirement. The summary includes data from graduates of Regent institutions and their employers and provides deans an opportunity to evaluate the positive aspects of their programs as well as areas for improvement. Here’s a sampling of what employers observed about K-State graduates:

“K-State prepares its teacher candidates more professionally than other institutions. Our candidate was very competent and an excellent addition.”

“Overall, our candidates from Kansas State University have been phenomenal educators. Thank you for your dedication to the profession and for preparing quality educators!”

“Just ready to hit the ground running...I felt like we didn’t have a first-year teacher.”

“KSU teachers have a good understanding of what’s expected of them when they are hired. They have adequate content knowledge and know how to prepare lessons, utilize effective questioning techniques, and offer sufficient student feedback. They know that collaboration is an important aspect of the school environment, and seek ways to infuse technology into instruction and student performance.”

“It was very evident from early on that [educator] had a good understanding of how to organize an effective lesson plan as well as how to lay out his plan for units and entire classes. He has a level of confidence that is not typical of first-year teachers. His vast skill sets, beyond his subject area such as literacy and technology, are serving him very well.”

“[Educator] serves on the Building Leadership Team. This is her second year and she is a great teacher who is very energetic and willing to try new ideas. She is very strong instructionally and is able to differentiate instruction well for her learners.”

“Solid teachers with a solid foundation of skills to build upon.”

“[K-State] teachers are very reflective and not only are open but seek feedback to improve their practice.”

“The [K-State] early-career teachers have a strong understanding of how to meet student needs.”

“The educator preparation program prepares individuals for education in general — content, lesson planning and standards are areas of strength. The program is highly motivating to future teachers; they come in ready to be educators!”

“The emerging educators are very aware of technology and their content areas. They also demonstrate a much higher awareness of diversity training that I have seen.”

“The graduates are comfortable with technology and use it to differentiate instruction and increase engagement.”  

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Carl R. Ice College of Engineering

Wind power team

Wind power team breezes into third place of Collegiate Wind Competition 

The Wildcat Wind Power team took third place in the U.S. Department of Energy’s 2018 Collegiate Wind Competition at the American Wind Energy Association Conference, Windpower 2018, in Chicago. The team competed against 11 university teams in a challenge to offer a unique solution to a complex wind energy project.

The teams took part in wind turbine design and construction, wind farm design and addressed the business aspects of renewable energy. Justice Catron, freshman, and Sam Pint, junior in mechanical and nuclear engineering, were charged with leading the wind farm design, which produced the most efficient design of the teams in the competition and translates into a farm producing power at the lowest rate of dollars per kilowatt-hour.

K-State’s turbine design received compliments in regard to its sleekness, simplicity and superior performance in passively tracking the yawing wind while under test. The electrical portion of the design went well, especially during the durability test and received the team’s largest portion of points.

“The team’s performance pleases me greatly and is a source of pride for the College of Engineering,” said Warren White, the team’s co-adviser and associate professor of mechanical and nuclear engineering. “The leadership provided by Jake Meyer, president of Wildcat Wind Power and senior in industrial and manufacturing systems engineering, facilitated an organized effort and closely focused the team’s attention on the important tasks. Meyer also spearheaded the business portion of the competition.”

The wind turbine mechanical design team consisted of Joel Pegg, Jacob McAfee, Jackson Jennings, Giselle Guanes-Melgarejo and Matt Bryan, all seniors in mechanical and nuclear engineering. The electrical design team consisted of Tyler Kodanaz, sophomore in electrical and computer engineering, and Will Brownlee, senior in electrical and computer engineering.

The bulk of the team’s funding comes from a $20,000 U.S. Department of Energy grant. Ruth Douglas Miller, the team’s co-adviser and professor emeritus of electrical and computer engineering, and White serve as co-principal investigators on the grant.

Supporting funds also were provided by the College of Engineering, the Department of Mechanical and Nuclear Engineering and the Department of Electrical and Computer Engineering. The mechanical design team was advised by David Pacey ’74, ’79, ’89, professor of mechanical and nuclear engineering.

“The common thought shared by the team members as they returned to Manhattan was a firm resolve to do even better at the next competition,” White said.

Photo: First row from left: Samuel Pint, Jacob McAfee, Tyler Kodanaz, Joel Pegg and Warren White. Second row: Ruth Miller, Justice Catron, Jacob Meyer, Jackson Jennings and Andrew Rieschick. Third row: Milan Klempay, Simon Cibulka, Will Brownlee and Sam Wilson. (Courtesy photo)  

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Engineering logo

Three K-State researchers awarded more than $415,000 to study microbiomes 

Kansas State University researchers Dong Lin, Colby Moorberg and Prathap Parameswaran have received three of five grants awarded to researchers at Kansas institutions to study water, plant and soil microbiomes. 

The grants were made by the large, statewide Kansas award from the National Science Foundation Established Program to Stimulate Competitive Research, or NSF EPSCoR, which aims to build research and development capacity. The theme of the statewide project is Microbiomes of Aquatic, Plant and Soil Systems, or MAPS. The $20 million project seeks to use genomic analysis to enhance agricultural productivity and mitigate environmental problems.

Lin, assistant professor of industrial and manufacturing systems engineering, will receive $137,630 to use 3D printing to develop novel cellular structures from cellulose, the main component of plant cell walls and fibers. Lin’s goal is to produce an artificial wood-like material and test how well it mimics the microstructure of wood inside trees by inoculating with bacteria to determine if they are able to colonize the matrix as they would in natural wood.

Moorberg, assistant professor of agronomy, will receive $141,885 to study the soil in the vicinity of plant roots known as the rhizosphere. Soil and microorganisms in the rhizosphere are influenced by plants and their stresses, but instruments that measure the changes and capture data are expensive and labor-intensive to use.

Moorberg will work to develop an inexpensive camera system and components to automate image capture and analysis to examine the effects of periods of intense drought followed by periods of intense rainfall — known as weather whiplash — on root growth.

Parameswaran, assistant professor of civil engineering, will receive $136,908 to test his hypothesis that wastewater-enriched microbial communities in land-applied nutrient products from an anaerobic membrane bioreactor will help regulate nitrogen and phosphorus release rates in topsoil. Parameswaran has already demonstrated successful operation of a pilot-scale anaerobic membrane bioreactor that treats around 1,000 gallons of wastewater per day at Fort Riley.

The grants were awarded by the Kansas NSF EPSCoR First Award program. According to Beth Montelone, K-State senior associate vice president for research, the program is an important workforce development effort.

“These grants go to early career faculty to help in the start of their independent academic careers,” Montelone said. “They are awarded based on a statewide competition in which faculty submit NSF-style proposals that are selected on the basis of out-of-state reviews and discussion among the research officers of the participating Kansas institutions.”  

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Human Ecology

College of Human Ecology

College of Human Ecology recognizes outstanding seniors 

The Kansas State University College of Human Ecology will recognize 16 students with 2018 Fall Commencement outstanding senior awards. 

The seniors received their awards at the annual Graduation Honors and Student Awards celebration Dec. 7 in the K-State Student Union.

This year’s outstanding senior award winners were nominated by faculty and staff within each of their respective programs.

The Engagement Award is given to graduating seniors who have made exemplary contributions that impact the well-being of the community or individuals in the community. The Leadership Award is given to graduating seniors who have exhibited excellence in leadership and have been recognized for their contributions to the campus, college, program and professional organizations. The Outstanding Research and Creative Activity Award is given to graduating seniors whose research or creative activity has made a significant contribution to his or her field of study.

The following students are recipients of an outstanding senior award from the college:

Abbie Herkelman, dietetics, Coffeyville, Kansas, is receiving the Leadership Award.

Darah Portenier, communication sciences and disorders, Kirwin, Kansas, is receiving the Leadership Award.

Emily Andrews, apparel and textiles, is receiving the Research and Creative Activity Award, and Julia Lambert, dietetics and kinesiology, is receiving the Engagement Award, both from Manhattan, Kansas.

From Overland Park, Kansas: Lily Anderson, human development and family science, is receiving the Engagement Award; Gabrielle Ciccarelli, nutritional sciences, is receiving the Leadership Award; and Alexandra Maynard, communication sciences and disorders, is receiving the Engagement Award.

Jaci Kolm, human development and family science, Pratt, Kansas, is receiving the Leadership Award.

Garrett Lovoy, kinesiology, is receiving the Research and Creative Activity Award, and Mary Morrissey, kinesiology, is receiving the Leadership Award, both from Topeka, Kansas.

Lauren Studer, communication sciences and disorders, Wathena, Kansas, is receiving the Research and Creative Activity Award.

Sarah Hansen, nutrition and health and dietetics, Wichita, Kansas, is receiving the Research and Creative Activity Award.

Kristen Krueger, human development and family science, Clive, Iowa, is receiving the Research and Creative Activity Award.

Landon Warmund, personal financial planning, Grain Valley, Missouri, is receiving the Leadership Award.

Tara Ackerman, human development and family science, Fairfax, Virginia, is receiving the Engagement Award.

Jennifer Rabung, dietetics, Mechanicsville, Virginia, is receiving the Leadership Award.  

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College of Human Ecology

Interior design program ranked in top 10 by DesignIntelligence 

Kansas State University’s interior design program in the College of Human Ecology has again been ranked in the top 10 by DesignIntelligence, an independent company focused on the design and construction industry. It annually publishes results of a survey of design professionals ranking design programs nationwide.

The voter pool was comprised of 6,119 hiring professionals, 359 deans and department chairs, and 5,451 students in the design discipline who were asked, “Which interior design schools do you most admire for a combination of faculty, programs, culture and student preparation for the profession?”

The K-State interior design program was recognized among hundreds of undergraduate programs in the U.S. as one of the top 10 most admired programs.

Along with its top marks as an admired program, the interior design program received top five rankings in 10 of the 12 design education focus areas used in this year’s survey. Focus areas include topics such as construction materials and methods, design technologies, engineering fundamentals, healthy built environments, research, project planning and management, and communication and presentation skills. A full list of the focus areas can be found at di-rankings.com.

“Our exceptional faculty and students produce educational excellence that is respected year after year by those polled in the DesignIntelligence survey,” said Barbara Anderson ’83, head of the Department of Apparel, Textiles and Interior Design. “It is especially rewarding that we are ranked in the top 10 in all 12 focus areas evaluated this year.”  

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Technology and Aviation

Flying drones

UAS degree at Kansas State Polytechnic first in the nation to offer beyond line of sight flight operations to students 

Students studying unmanned aircraft systems at the Kansas State University Polytechnic Campus are receiving a rare flight experience in some of their courses that is positioning them at the forefront of the drone industry.

Kansas State Polytechnic’s UAS flight and operations degree option is the first in the nation to introduce flying beyond visual line of sight into college curriculum. The campus has been granted a waiver from the Federal Aviation Administration to perform this type of unmanned operation. Currently restricted under federal regulations, only a handful of organizations in the United States have been authorized to fly UAS out of visual sight, with Kansas State Polytechnic receiving the first such waiver to a university by the FAA.

“It is a significant opportunity for our students to learn how to fly UAS beyond their visual line of sight because they are preparing their skills and knowledge for the future of the industry,” said Kurt Carraway, UAS executive director of the Applied Aviation Research Center at Kansas State Polytechnic. “They also have a distinct advantage over their peers at other schools who don’t have the authorization to do this yet, making them more marketable when they are ready to start their career.”

This fall, two upper-division courses — Advanced Fixed Wing Operations and Flight and Field Operations — incorporated beyond visual line of sight into their flight labs. Considered a higher-risk operation, students’ attention to detail and to safety were dramatically elevated.

“They first had to review the FAA waiver and understand how to fully comply with its specific requirements,” said Travis Balthazor ’13, flight operations manager of the Applied Aviation Research Center at Kansas State Polytechnic. “Students also learned new aspects of mission planning and how to best mitigate risk in the field, including using ADS-B software, which monitors other aircraft in their flight area.”

Beyond visual line of sight, UAS are not flown manually, but instead by a ground control station linked to an autopilot system on the drone. In addition to training on these advanced technologies, students also had to learn about the behaviors of the entire unmanned system in a variety of scenarios in order to maintain control of the aircraft if any issues arise.

“In the long run, flying unmanned aircraft beyond visual line of sight is more practical and more efficient, so you’re going to see operations like Amazon package delivery, mapping large quantities of farmland or inspecting several miles of power lines become more prevalent as regulations evolve,” said Kurtis Liles, senior in UAS flight and operations, Wichita, Kansas. “I’m proud to be a part of a program that already has the ability to perform this type of operation, and I’m excited to see how I can utilize my experiences in the industry after graduation.”

The beyond visual line of sight waiver was first granted by the FAA to Kansas State Polytechnic’s Applied Aviation Research Center this summer before being integrated into the UAS degree curriculum. Additionally, the campus has a waiver from the FAA to perform unmanned flight operations at night, which also has been added to several UAS courses.

For more information on Kansas State Polytechnic’s unmanned degrees — UAS flight and operations, and UAS design and integration — contact the admissions office at 785-826-2640 or polytechnic@k-state.edu, or visit polytechnicexperience.com/droneexpert. 

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Veterinary Medicine

Donation

Hill’s Pet Nutrition partners with CVM to enhance primary care education 

Primary care for pets has a bright future at the College of Veterinary Medicine at Kansas State University thanks to a generous sponsorship by Hill’s Pet Nutrition.

With this gift — the largest corporate gift in our history — the veterinary college will renovate three strategic areas in Mosier Hall to provide approximately 16,000 square feet of new space dedicated for clinical training, classroom teaching and research. The Pet Health and Nutrition Center will be named in honor of Hill’s Pet Nutrition.

“This private-public partnership will enhance our educational capacity in small animal nutrition and client communication, to strengthen the preparation of our graduates for success in private practice. We are grateful to Hill’s for their tremendous generosity and investment in our students,” said Dr. Bonnie Rush, interim dean of the college.

“This integrative partnership enhances the educational experience for K-State veterinary students through shared resources and expertise. The new experiential learning environment will strengthen our training program in nutrition and primary care, and will attract student externs from colleges of veterinary medicine across North America.”

“Kansas State is an important partner for Hill's Pet Nutrition,” said Jesper Nordengaard, vice president and general manager, Hill’s U.S., “as it harbors one of the most important veterinary schools in the Midwest of the U.S. We are proud to support the Pet Health and Nutrition Center as we believe that it fits seamlessly in our vision to help enrich and lengthen the special relationship between people and their pets.”

“By renovating the space and expanding resources, students will have the opportunity to care for their clients in a private practice environment,” Dr. Rush added. “While pet health faculty will have the capability to operate with more autonomy, specialty services remain available when clients’ needs arise.”

This renovation will create 3,400 square feet of space on the first floor of Mosier Hall for the new Hill’s Pet Health and Nutrition Center. This project also will allow the addition of a 5,000 square feet research suite on the second floor.

“We are truly excited and grateful to Hill’s for partnering with us to provide this opportunity to teach primary care skills in a facility more representative of a true companion animal practice,” said Dr. Susan Nelson ’89, clinical professor in the College of Veterinary Medicine. “The new facility will allow us to be more feline friendly and enhance student training in all areas of primary care, especially in the areas of nutrition, communication, business management, diagnostics and routine surgical procedures.”

A 270-seat contemporary auditorium will be constructed in a new area of the complex. Additional benefits from the renovations, as detailed by Dr. Rush, include: provision of a comprehensive educational experience in small animal nutrition and communication with pet owners; expansion of wellness-training opportunities for students; additional space for routine procedures; better capabilities to serve the wellness needs of small animal clients; dedicated space for communication training and rounds; and dedicated space for nutritional displays and nutrition consultation.

Photo: Interim Dean Bonnie Rush meets with Jesper Nordengaard, Jolle Kirpensteijn ’92 and Omar Farias from Hill’s Pet Nutrition to thank them for a lead gift supporting the creation of a new Pet Health and Nutrition Center at the Veterinary Health Center. (Courtesy photo)  

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Dr. Steve Stockham

Dr. Steve Stockham receives Lifetime Achievement Award from American Society for Veterinary Clinical Pathology 

Dr. Steve Stockham ’70, ’72, professor emeritus of veterinary clinical pathology in the College of Veterinary Medicine at Kansas State University, has been selected for a 2018 Lifetime Achievement Award from the American Society for Veterinary Clinical Pathology (ASCVP).

The award is in recognition of Dr. Stockham’s 40-year national and international contributions to the profession of veterinary clinical pathology as a teacher, scholar, leader and mentor. He also was recognized for his co-author contributions to the highly-respected textbook, Fundamentals of Veterinary Clinical Pathology.

The award was presented at the society’s annual meeting Nov. 5 in Washington, D.C. Dr. Melinda Wilkerson, adjunct professor in the Department of Diagnostic Medicine/Pathobiology and current chair of pathobiology at St. George’s University in Grenada, nominated Stockham for the award.

“I have known Dr. Steve Stockham since 1986, when I was a sophomore veterinary student and he was assistant professor at the College of Veterinary Medicine at the University of Missouri-Columbia (MU),” Dr. Wilkerson said. “Steve was a committee member for my Master of Science training at MU.

“Dr. Stockham mentored me and facilitated an opportunity for me to present my MS studies on afibrinogenemia, to the annual meeting of the ASVCP in Kansas City in 1988. I was fortunate to be a part of the process of recruiting Steve Stockham to Kansas State University in 2001, for I personally benefited from his mentoring and successfully passed the AVCP board exam in clinical pathology in 2003.”

Dr. Wilkerson, who nominated Dr. Stockham, noted there were 10 current and former K-Staters at the ASCVP award ceremony to show their support.

“Dr. Stockham is an exceptional man, mentor, educator and clinical pathologist who inspires everyone around him, including pathologists, veterinarians, technicians, residents, interns and students, to be the best they can be,” said Dr. Mandy Meindel ’15, clinical pathologist for Covance Laboratories Inc., Madison, Wisconsin. She was a clinical pathology resident who trained under Dr. Stockham’s guidance. “His countless achievements will continue to be an inspiration and guiding influence in veterinary clinical pathology.”

Dr. Stockham earned a bachelor’s degree in 1970 and a Doctor of Veterinary Medicine in 1972, both from K-State. He then earned a master’s degree in pathology from Michigan State University. He was elected to the “Hall of Fame” of the European Society of Veterinary Clinical Pathology in 2013. He has been a faculty member at K-State for 14 years, where he was actively engaged in teaching, diagnostic service, research and institutional service.

Overall Dr. Stockham has 38 years of teaching experience, with 31 years as a primary instructor and course coordinator. Most of his classroom teaching has been in veterinary clinical pathology courses in which he uses a combination of lectures, case-based discussions and on-line microscopy methods to engage students and promote learning. His instructional activities have led him to receive 25 teaching awards during the past 28 years. Dr. Stockham retired after 15 years of service to K-State in 2016.

Photo: Dr. Steve Stockham accepts the Lifetime Achievement Award from ASVCP President Dr. Lindsay Tomlinson. (Courtesy photo)  

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School of Applied and Interdisciplinary Studies

Vet with dog

Partnerships, projects expand under 1Data collaboration 

1Data is a unique collaboration by researchers from Kansas State University and the University of Missouri-Kansas City that is designed to help save human and animal lives and improve their quality of life. 

The translational research initiative is led by Majid Jaberi-Douraki, assistant professor of mathematics at the Institute of Computational Comparative Medicine at K-State; Gerald Wyckoff, professor of molecular biology and biochemistry at the University of Missouri-Kansas City and K-State’s Olathe campus; and Jim Riviere, professor emeritus with the College of Veterinary Medicine at K-State.

Recently, the group partnered with Linda Van Horn and iShare Medical to develop and deliver a clinical decision support tool that can alert medical providers about significant clinical indicators that suggest their patient is likely to have a rare or orphan genetic disease at the start of care. The tool does this by using a data-driven, novel algorithm coupled with Public Key Infrastructure Digital Trust Certificates to create a HIPAA-compliant trust framework for scalable interoperability using a RESTful Fast Healthcare Interoperable Resource Application Program Interface, or a FHIR API.

The project will be submitted for a future Small Business Innovation Research grant for the project.

A new undergraduate student-centric project also is beginning. Students are incorporating location-based toxicology data into the 1Data system so it can be used in conjunction with other 1Data resources to develop a “heat map” of potential genes affected. From a One Health perspective, this will be useful to look at potential human, companion and farm animal health impacts.

The 1Data platform and its benefits to human and animal health are the focus of the Feb. 7 conference, “Accelerating Health through 1Data.” The 1Data team and collaborators will help professionals in the animal, human and environmental health sectors explore how data can be jointly used for mutually beneficial purposes, such as accelerating drug development, enhancing regulatory processes and decreasing animal testing. 

Learn more about 1Data and current projects, or register for the conference. 

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Growing plants

Nearly 250 K-12 students compete in vegetable growing contest to increase STEM knowledge 

Kansas State University and teachers in Greater Kansas City recently served science with a side salad to nearly 250 K-12 students who participated in a leafy greens growing contest designed to teach them about plant growth.

Willie and the Salad Bonanza challenged student teams in grades K-12 to grow the largest amounts of Space Hybrid spinach, Lacinato kale and Black-Seeded Simpson lettuce in a single container over the course of 47 days. 

“The contest is designed to teach students the science involved with plant growth and help them form a better connection between food production and personal consumption,” said Martha Nowak, K-12 coordinator at K-State’s Olathe campus and contest organizer. “Students were able to apply education concepts about plant growth that they have learned in school into a hands-on project that let them see the effects of their knowledge and decisions.”

The annual contest, which aligns with the Next Generation Science Standards, is a collaboration by K-State’s Olathe campus, Food Science Institute, Department of Horticulture and Natural Resources and the K-State Horticulture Research and Extension Center, along with Compass Minerals, 4-H and public schools. 

A record 246 students from various grade schools, middle schools and high schools participated in the 2018 competition.

Growth and learning

Growing plantsAt the start of the contest, student teams were given seeds for the spinach, kale and lettuce plants. Each team determined what type of container and growing medium to use. Teams also decided what fertilizer — if any — to use, and selected the watering schedule, lighting and temperature that would produce the best growth. Students documented their efforts throughout the project. 

On the 48th day, teams brought their container of leafy greens to the Olathe campus, where volunteers and graduate students from the horticulture and urban food systems program helped measure the plants’ biomass and volume of the growing container. Biomass was then divided by container volume to determine winning teams for the elementary, middle school and high school categories.

Winning schools in each category were awarded a plaque.

In addition to learning about the results of their plant growth, students and other attendees visited with the horticulture graduate students about their research projects, which range from increasing a plant’s food production to better storing the produced food. 

Randall Phebus, professor of food safety and interim director of the Food Science Institute, brought microscopes with slides of yeast and bacteria as well as mixed salad greens at different points of decomposition to teach about some of the research happening at the Food Science Institute and encourage the students to consider a career in food science.  

Representatives from Compass Minerals also shared about the plant nutrition work they do, and 4-H members brought insects, plants and other materials to help illustrate region’s ecosystem and showcase some of what 4-H members learn about.

“It was a great opportunity for students to learn about some of the careers and research they can do with plants, especially if they enjoyed the growing process in the salad contest,” Nowak said. 

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